Matured in Oloroso butts and bottled at natural cask strength without chill filtration. Released in limited edition batches, each varying slightly from the last. Spicy, full and creamy with intense notes of orange, dark chocolate, sherry and oak.
In The Whisky Bible 2016, Murray awards Amrut Fusion Single Malt Whisky a massive 97 points! A fabulous whisky in Amrut's best style, a touch of peat adding complexity and richness.
Triple distilled then matured for over twelve years. This Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.
Matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry and finally Pedro Ximenez Sherry casks - Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours.
This rare peated single malt, from the Heartland of Speyside, has wonderful overtones of peat reek, combined cleverly with a background of fruity, floral, heathery notes and an appealing presence of oak wood in the finish.
Founded in 1879 and given an new lease of life in 2013 when it was purchased by Burn Stewart, Black Bottle has gone back to its roots and really delivers. Curiously rich and slightly smoky, with a balance of fruit, spice and peat.
This 2009 vintage was distilled from grain grown in 2008 by Gilbie McCormick of Claggan, Hunter Jackson at Cruach, Ian McKerrell of Island and Alastair Torrance from Mulindry. It is the perfect welcome home dram at the end of a hard day!
The only single malt in the world with a unique six cask finish. Spirits matured in ex-bourbon casks, Matusalem oloroso sherry butts, Madeira barrels, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques are combined in perfect harmony to create a uniquely complex, yet smooth single malt.
From Scotland's smallest working distillery, this 12 year old has spent the last four years of its maturation in Oloroso Sherry casks resulting in a whisky with a plump, fruity nose, featuring figs, sultanas and a hint of cloves.
This award winning single malt was the first ever peated English single malt, and it tastes great. Aged entirelty in Bourbon casks. For those of you who want a gentle hint of peat, in a very refined glass of whiskylook no further!
This Bourbon is bottled solely from one hand-selected barrel, not from the mingling of many barrels, which is the practice for standard blended and Small Batch Bourbons. Evan Williams Single Barrel Vintage has won five Whiskey of the Year awards.
Double Cask is finished in a combination of first fill bourbon barrels followed by time in Pedro Ximenez sherry casks to produce this outstanding malt that provides the perfect balance of rich spicy fruits, overlaid with the characteristic sea spray and vanilla oak finish for which Glen Scotia is famous.
Opened in 1825, the Glencadam Distillery continues to produce its exceptional Single Malt in the same fashion as it did back then. This expression has been bottled at 46% to retain the whisky's unique and subtle character and taste.
This 18 year old from Glenfiddich was matured in a mix of Oloroso sherry and bourbon casks. A truly exceptional single malt, the result not just of 18 years of care and attention, but of whisky-making craft and knowledge passed down through the generations.
The Glengoyne distillery has been producing exceptional single malt scotch whisky for nearly 200 years. This is the taste of distilling slower than anywhere else in Scotland, of barley dried by air never peat and of oak casks selected by hand.
Dark Origins is inspired by the cunning spirit and courageous personality of Highland Parks founder, Magnus Eunson. This latest addition uses twice as many first fill sherry casks than in the classic Highland Park 12 year old resulting in a naturally darker, richer flavour.
Produced using distinctive Island and mellow Speyside malts, Isle of Skye Blended Scotch Whisky is blended using a unique recipe of the finest malt and grain whiskies and matured in oak casks for 8 years.
Just 1 out of every 100 barrels are set aside to mature in the highest reaches of Jack Daniel's barrelhouses. Each barrel is hand-selected for its unique flavour, robust taste, and notes of toasted oak, vanilla, and caramel.
Johnnie Walker Blue Label is an exquisite blend made from some of Scotlands rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the remarkable signature taste of Johnnie Walker Blue Label.
Using Portuguese ruby, tawny and vintage Port wine casks as the main flavour, Kavalan Concertmaster is matured in specially selected American oak casks then finished in port barriques. The marrying in the barriques mellows the flavours and adds indefinable smoothness to the whisky. It is rich bodied with natural sweetness and complexity.
Triple casked offering from Longmorn. American oak casks delivers sweet caramel notes tempered by warm spices from ex sherry casks. Traditional oak casks provides depth resulting in a smooth malt with delicate spice and treacle toffee notes.
Mackmyra's core expression is a light Swedish whisky matured primarily in first fill bourbon barrels but also includes whisky aged in Sherry and Swedish oak casks too as well as some smokier malt, which all adds to the complexity.
MacPhail's single malt is distilled to their specifiction and then matured in refilled Sherry casks. The distillery of origin is a closely guarded secret giving the fine maltan air of mystery. It is full bodied, complex and graceful. Mellowed by age and ennobled by pedigree.
Michters US*1 Rye is made from select American rye grain that is sheared to maximize the extraction of flavour from the grain. This is then matured for at least 36 months in a hand-selected charred white oak barrel. There is no blending between barrels, this is single barrel Kentucky rye at its best!
An essential component of the house blends, the Nikka Coffey Grain is an original single grain whisky, distilled mainly from corn in a Coffey still (named after its inventor Aeneas Coffey). Exotic, fruity and unique!
A blend of Miyagikyo and Yoichi single malts with a unique grain whisky, Nikka from the Barrel embodies the expertise of the Nikka master blenders. Intense and generous, powerful yet controlled, this ambitious high strength blend is recognized for its originality.
Intense smoke and peat aromas dominate the Nikka Pure Malt Whites aromatic palete, complemented by slight salty and vegetal notes. The Pure Malt White is the most heavily peated whisky in the Nikka range and yet it never loses its characteristic Japanese touch.
With this expression, Old Pulteney marry together spirit matured in ex-bourbon casks with spirit from ex-Oloroso sherry casks. There is a higher proportion of ex-Oloroso sherry casks compared to other Old Pulteney bottlings, delivering true complexity and class.
Small batch, handcrafted, premium blended whisky created by Richard Patterson, Scotlands only third generation Master Blender. The Invergordon grain spirit is aged in first-fill American oak barrels for 5-7 years before adding five single malts to create an exceptionally smooth balance of flavours.
A blended (vatted) malt with the focus on Speyside including Mortlach, Macallan and Glenrothes. Christmas pudding, figs, prunes and big whack of vanilla on the nose and followed up with a lovely mouthfeel and long, warming finish. A treat and sure to become a firm favourite with many.
£30.00 RRP: £47.00
Inspired by the illicit distilling practiced by farmers of old, Sheep Dip marries together 16 single malts, each aged in the finest quality, first-fill wooden barrels for between 8 and 21 years. An enigmatically refined blended malt that packs plenty of punch.
The Taketsuru 17 year old presents the seasoned whisky drinker with sophisticated, mature aromas of dried fruits, leather and tobacco spice. With its stunning complexity, its no wonder this bottling was voted the worlds best blended malt whisky in 2012, 2014, and 2015.
Round and generous, perfectly balanced and mellow, the endless finish lingers on delivering a complex range of aromas, from tropical fruits to nuts, or mocha. With its four titles of worlds best blended malt in 2007, 2009, 2010 and 2011; the Taketsuru 21yo is quite simply one of the great whiskies of our time.
This award-winning addition is one of only a handful of Single Grain Bottlings in the world. It is fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes.
The Feathery is a luscious blend of only the best malt whiskies, sourced exclusively from the Highland whisky-producing region of Scotland. This blended malt is matured only in first-fill sherry oak casks which impart a rich, sweet expression to the robust Highland malts.
£30.00 RRP: £47.00
Time in Bourbon barrels and Virgin Oak casks brings a light sweetness to the Tomatin Legacy single malt. One of the most approachable Highland malts out there!