Matured in Oloroso butts and bottled at natural cask strength without chill filtration. Released in limited edition batches, each varying slightly from the last. Spicy, full and creamy with intense notes of orange, dark chocolate, sherry and oak.
In The Whisky Bible 2016, Murray awards Amrut Fusion Single Malt Whisky a massive 97 points! A fabulous whisky in Amrut's best style, a touch of peat adding complexity and richness.
Triple distilled then matured for over twelve years. This Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.
Matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry and finally Pedro Ximenez Sherry casks - Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours.
Ballantine’s Finest is the oldest recipe in the distilleries current range, created in 1910 by the Ballantine’s family. There are more than 40 malts and grains in this blend all of which are carefully selected from 4 different iconic Scottish regions.
A multi-award winning Single Malt hand-crafted at Speyside's smallest working distillery. Matured for the first nine years in 4/5 bourbon and 1/5 sherry casks before a year in sherry casks.
Founded in 1879 and given an new lease of life in 2013 when it was purchased by Burn Stewart, Black Bottle has gone back to its roots and really delivers. Curiously rich and slightly smoky, with a balance of fruit, spice and peat.
The eighteen-year journey of this whisky takes place overlooking the breathtaking Sound of Islay. For nearly two decades this stunning spirit absorbs the sea air surrounding the distillery, creating something truly special.
This particular expression from Caol Ila Distillery is matured in bourbon casks. The whisky has sweet cured bacon, vanilla and peat smoke aromas. The palate is smoky and sweet with orange zest and banana flavours.
This award winning single malt was the first ever peated English single malt, and it tastes great. Aged entirelty in Bourbon casks. For those of you who want a gentle hint of peat, in a very refined glass of whisky—look no further!
The only single malt in the world with a unique six cask finish. Spirits matured in ex-bourbon casks, Matusalem oloroso sherry butts, Madeira barrels, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques are combined in perfect harmony to create a uniquely complex, yet smooth single malt.
Bottled exclusively from a dumping of 200 barrels or less, the brand carries the name of the Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon
This Bourbon is bottled solely from one hand-selected barrel, not from the mingling of many barrels, which is the practice for standard blended and Small Batch Bourbons. Evan Williams Single Barrel Vintage has won five “Whiskey of the Year” awards.
Gently matured for fifteen years in Glen Scotia's finest American oak barrels before bottling. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits.
Double Cask is finished in a combination of first fill bourbon barrels followed by time in Pedro Ximenez sherry casks to produce this outstanding malt that provides the perfect balance of rich spicy fruits, overlaid with the characteristic sea spray and vanilla oak finish for which Glen Scotia is famous.
Opened in 1825, the Glencadam Distillery continues to produce its exceptional Single Malt in the same fashion as it did back then. This expression has been bottled at 46% to retain the whisky's unique and subtle character and taste.
This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks. Non-chill filtered, of natural colour and bottled at 43%, the GlenDronach 12 year old is a sweet, creamy dream.
This 18 year old from Glenfiddich was matured in a mix of Oloroso sherry and bourbon casks. A truly exceptional single malt, the result not just of 18 years of care and attention, but of whisky-making craft and knowledge passed down through the generations.
The Glengoyne distillery has been producing exceptional single malt scotch whisky for nearly 200 years. This is the taste of distilling slower than anywhere else in Scotland, of barley dried by air – never peat – and of oak casks selected by hand.
Spicy vanilla fruit, ripe apples and a rich, luxurious mouth feel. This is the result of 18 long years and a generous proportion of first-fill sherry casks.
Dark Origins is inspired by the cunning spirit and courageous personality of Highland Park’s founder, Magnus Eunson. This latest addition uses twice as many first fill sherry casks than in the classic Highland Park 12 year old resulting in a naturally darker, richer flavour.
Produced using distinctive Island and mellow Speyside malts, Isle of Skye Blended Scotch Whisky is blended using a unique recipe of the finest malt and grain whiskies and matured in oak casks for 8 years.
Just 1 out of every 100 barrels are set aside to mature in the highest reaches of Jack Daniel's barrelhouses. Each barrel is hand-selected for its unique flavour, robust taste, and notes of toasted oak, vanilla, and caramel.
Johnnie Walker Blue Label is an exquisite blend made from some of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the remarkable signature taste of Johnnie Walker Blue Label.
Using Portuguese ruby, tawny and vintage Port wine casks as the main flavour, Kavalan Concertmaster is matured in specially selected American oak casks then finished in port barriques. The marrying in the barriques mellows the flavours and adds indefinable smoothness to the whisky. It is rich bodied with natural sweetness and complexity.
Established in 2005, Kilchoman is one of the smallest distilleries in Scotland. Based on the west coast of Islay, it was the first distillery to be built on the island for 125 years. Machir Bay is a unique and complex combination of ex-bourbon barrels and Oloroso sherry butts.
Loch Lomond Original is carefully matured, before being married in the finest oak casks. The result is an elegant, smooth and full-bodied single malt with a distinctive background hint of smoke and peat making this exceptionally easy to drink.
Triple casked offering from Longmorn. American oak casks delivers sweet caramel notes tempered by warm spices from ex sherry casks. Traditional oak casks provides depth resulting in a smooth malt with delicate spice and treacle toffee notes.
Mackmyra's core expression is a light Swedish whisky matured primarily in first fill bourbon barrels but also includes whisky aged in Sherry and Swedish oak casks too as well as some smokier malt, which all adds to the complexity.
MacPhail's single malt is distilled to their specifiction and then matured in refilled Sherry casks. The distillery of origin is a closely guarded secret giving the fine malt an air of mystery. It is full bodied, complex and graceful. Mellowed by age and ennobled by pedigree.
Michter’s US*1 Rye is made from select American rye grain that is sheared to maximize the extraction of flavour from the grain. This is then matured for at least 36 months in a hand-selected charred white oak barrel. There is no blending between barrels, this is single barrel Kentucky rye at its best!
A blend of Miyagikyo and Yoichi single malts with a unique grain whisky, Nikka from the Barrel embodies the expertise of the Nikka master blenders. Intense and generous, powerful yet controlled, this ambitious high strength blend is recognized for its originality.
With its subtle balance of fruit and refined peat notes, the Nikka Pure Malt Black offers a rare complexity. Its aromatic depth is the result of a selection of very different whiskies, combining the fruity elegance of the Miyagikyo malts, and the smokier notes typical of Yoichi’s character.
Intense smoke and peat aromas dominate the Nikka Pure Malt White’s aromatic palete, complemented by slight salty and vegetal notes. The Pure Malt White is the most heavily peated whisky in the Nikka range and yet it never loses its characteristic Japanese touch.
With a larger proportion of malts aged in sherry cask, the drier Taketsuru 17 year old presents the seasoned whisky drinker with sophisticated, mature aromas of dried fruits, leather and tobacco spice. With its stunning complexity, it’s no wonder this bottling was voted the world’s best blended malt whisky in 2012 and 2014.
Round and generous, perfectly balanced and mellow, the endless finish lingers on delivering a complex range of aromas, from tropical fruits to nuts, or mocha. With its four titles of world’s best blended malt in 2007, 2009, 2010 and 2011; the Taketsuru 21yo is quite simply one of the great whiskies of our time.
This is a single malt from the Yoichi distillery, Nikka's first distillery, built in 1934. With its coastal and delicately peated aromas, supported by a perfectly balanced oak maturation, this exceptional Single Malt displays a truly authentic character.
With this expression, Old Pulteney marry together spirit matured in ex-bourbon casks with spirit from ex-Oloroso sherry casks. There is a higher proportion of ex-Oloroso sherry casks compared to other Old Pulteney bottlings, delivering true complexity and class.
Small batch, handcrafted, premium blended whisky created by Richard Patterson, Scotland’s only third generation Master Blender. The Invergordon grain spirit is aged in first-fill American oak barrels for 5-7 years before adding five single malts to create an exceptionally smooth balance of flavours.
This expression celebrates the origin of the Powers whiskey and the style that made Powers famous. The whiskey has been matured for at least 12 years. The result is a Single Pot Still whiskey of outstanding flavour and complexity which provides a fitting tribute to the spiritual home of one of Ireland's most loved whiskeys.
A blended (vatted) malt with the focus on Speyside including Mortlach, Macallan and Glenrothes. Christmas pudding, figs, prunes and big whack of vanilla on the nose and followed up with a lovely mouthfeel and long, warming finish. A treat and sure to become a firm favourite with many.
Inspired by the illicit distilling practiced by farmers of old, Sheep Dip marries together 16 single malts, each aged in the finest quality, first-fill wooden barrels for between 8 and 21 years. An enigmatically refined blended malt that packs plenty of punch.
This award-winning addition is one of only a handful of Single Grain Bottlings in the world. It is fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes.
The Feathery is a luscious blend of only the best malt whiskies, sourced exclusively from the Highland whisky-producing region of Scotland. This blended malt is matured only in first-fill sherry oak casks which impart a rich, sweet expression to the robust Highland malts.
£30.00 RRP: £47.00
For about 12 months, Tullibardine Sovereign has been finished off in Chateau de Chassagne Montrachet Red Burgundy Casks, which are 228 litres in size. This creates a delightful ruby colour to this whisky with vanilla, light chocolate flavours, a creamy richness and hints of red summer fruit.
Small batch Kentucky Bourbon made using traditional methods and bottled in a Pot Still bottle. The combination of limestone filtered water and specially selected grains is aged in new white oak casks until fully mature. This is one special Bourbon!