With exotic fruits and a long and vibrant finish, it seems to combine the structure of Sauvignon Blanc, the minerality of a Chablis, and the mouthfeel of good Chenin. Precise and bio-dynamic; an amazing wine!
An Austrian red grape speciality with flavours of forest fruits and sour cherries - think really good Cru Beaujolais. Aged in big oak barrels and matches excellently to all kinds of roasts, dark meats and wild poultry.
A sublime, sweet white from the IWC's 'Sweet Winemaker of the Year' for the fifth year running. Bright floral and fruit aromas followed by typical sweet Muscat flavours.
Light, fresh and sweet. Tropical fruits, sweet apples and honey blossom are balanced by the Sauvignons varietal acidity and tart gooseberry flavours.