Founded in 1879 and given an new lease of life in 2013 when it was purchased by Burn Stewart, Black Bottle has gone back to its roots and really delivers. Curiously rich and slightly smoky, with a balance of fruit, spice and peat.
Produced using distinctive Island and mellow Speyside malts, Isle of Skye Blended Scotch Whisky is blended using a unique recipe of the finest malt and grain whiskies and matured in oak casks for 8 years.
Johnnie Walker Blue Label is an exquisite blend made from some of Scotlands rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the remarkable signature taste of Johnnie Walker Blue Label.
Small batch, handcrafted, premium blended whisky created by Richard Patterson, Scotlands only third generation Master Blender. The Invergordon grain spirit is aged in first-fill American oak barrels for 5-7 years before adding five single malts to create an exceptionally smooth balance of flavours.
A blended (vatted) malt with the focus on Speyside including Mortlach, Macallan and Glenrothes. Christmas pudding, figs, prunes and big whack of vanilla on the nose and followed up with a lovely mouthfeel and long, warming finish. A treat and sure to become a firm favourite with many.
£30.00 RRP: £47.00
Inspired by the illicit distilling practiced by farmers of old, Sheep Dip marries together 16 single malts, each aged in the finest quality, first-fill wooden barrels for between 8 and 21 years. An enigmatically refined blended malt that packs plenty of punch.
A blend of top quality Islay Malt whiskies! Classic Islay character with notes of iodine, seaweed and salt from ageing close to the Atlantic and a smoky quality from drying barley over peat prior to distilling.