Classic dry Amontillado that is light and soft and yet displays a real characterful richness of nutty flavours.
Golden-hued dry Oloroso aged to perfection in American oak. Beautiful intense flavours of toasted walnuts and chesnuts with underlying dark chocolate tones.
Scoring 92 points on the Parker scale, the highest score ever awarded to a Manzanilla! Light and fresh, very tangy and clean with a hint of saltiness.
An intense floral bouquet and a full-bodied flavour of figs, raisins and walnuts that lingers on the palate. Very sweet but incredibly well balanced, this is one for the dessert lovers amongst us.
Rich, sweet and velvety in the mouth with intense flavours of dates and figs. Pedro Ximenez at its opulent best!
Aged in the coastal town of El Puerto de Santa María, this dry Fino sherry shows bags of maritime charm. Salty notes mingle with typical "flor" yeast tones all kept in check by fresh, nutty flavours and aromas.
Aromatic and complex, this white Port is brimming with tropical, exotic and spicy notes. One of the best white Ports to come out of the Douro!
Smoother than alot of Vintage port, more developed and easier to drink. It is a powerful, defiant, full-bodied and harmonious wine.
An absolute stunner and everything a matured port should be. The depth of flavour and aroma and the mellow complexity of the wine is something to behold. No wonder Decanter scored it 98pts!
A ruby style Port with real character. Deep, dark and intense with plum, raspberry and cherry fruits, a touch of spice and balanced sweetness.
Matured in cool cellars in Oporto on Portugal’s Atlantic coast. Here, over many years of ageing, the Port wine takes on its characteristic amber ‘tawny’ colour, slowly developing the complex mellow flavours and the smooth luscious palate which are the hallmarks of this style of Port.