The beauty of the 'Berto' Gin is that it is both an excellent gin to introduce to the gin novice yet has such an interesting flavour profile that it also satisfies the more expert enthusiasts! Complex and smooth with lovely aromatic floral notes.
No gimmicks. No fuss. Just top-notch small batch gin distilled in Dorset from British wheat spirit and New Forest Spring Water.
The Cotswolds Dry Gin has a delectable blend of nine carefully-considered botanicals. The result is a classic well-balanced juniper-led gin with crisp citrus and spice. This gin is delicious on its own and over ice.
Small batch Edinburgh Gin infused with freshly picked Elderflowers. Simply pair this with Prosecco or Champagne for the perfect sunny day cocktail!
Tangy rhubarb and warming ginger meet in this delicious liqueur. Try with Prosecco for a summer cocktail or with ginger ale for a winter warmer!
Elephant Gin is an independent, artisan London Dry Gin inspired by Africa. Made in small batches using 14 hand-selected botanicals, including 5 botanicals sourced from Africa. What's more, 15% of their profits goes directly to conservation projects!
The Jerry Thomas Project produce two types of Gin del Professore, representing the rediscovery of a lost style of gin production: the ‘Bathtub Gin’. Using artisanal methods and high quality ingredients, a very high quality, unique gin is created. The ‘Madame’ has an extra layer of sweeter spice through use of cinnamon, vanilla and wild rose.
The Jerry Thomas Project produce two types of Gin del Professore, representing the rediscovery of a lost style of gin production: the ‘Bathtub Gin’. Using artisanal methods and high quality ingredients, a very high quality, unique gin is created. The ‘Monsieur’ has a more classic gin profile of juniper and citrus.
Anchor paved the way for the craft gin movement in America when they created Junipero, the first true craft US gin since prohibiton. Bottled at "San Francisco Strength", this gin is powerful with notes of spice, citrus and floral tones.
Founded in 2013 and going from strength to strength, Pinkster's 'Agreeably British Gin' is made from a blend of 8 botanicals including locally grown Cambridgeshire raspberries. Fruity and fresh, the gin is deliciously dry with a subtly smooth finish.
Rock Rose gin gets its wonderful flavour from a carefully selected and put together creation of local and traditional botanicals. Each one meticulously chosen for their flavour properties to create this unique taste of the Highlands of Scotland.
Rock Rose gets its wonderful flavour from a carefully selected and put together creation of local and traditional botanicals. Bottled at the stronger ABV of 57% gives a bolder flavour and uncovers some of the deeper notes hidden in the original Rock Rose Gin. Perfect for cocktails!
This handmade gin is still distilled in the same back room that its founder Simon Rutte used back in 1872. A classic gin, with spice, herbs, citrus and juniper character perfectly balanced on the palate while still giving complexity.
Made in coastal South Devon in tiny batches, Salcombe Distillery has created a smooth elegant spirit with layered complexity of juniper, coriander, cubeb and fresh citrus.
Characteristic smoothness is achieved with softening tones of vanilla and blueberry, subtle hints of orange and lemon ensuring a clean fresh twist.
A contemporary take on a classic London Dry, Tarquin's uses fragrant handpicked Devon violets and fresh orange zest to deliver an aromatic sensation unlike any other.
This is a very special gin which only uses fresh, handpicked elderflower, and can therefore only be produced once a year. The petals are separated and added to batches of Harrington Dry Gin creating a wonderfully floral, sweet and spicy gin.
Beautiful sloe berries are steeped in Harrington Dry Gin for one month. The result is a spicy and rich liqueur, with a deep autumnal fruit flavour.