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New Zealand

"V" Marlborough Sauvignon Blanc '15
A delicious, easy-drinking Kiwi white that delivers a real 'bang for your buck'. With all the fruit coming from the Awatere Valley you know you are on to a winner!
Cloudy Bay Sauvignon Blanc '15
The icon of New Zealand wine, Cloudy Bay's Sauvignon Blanc is a trend-setter paving the way for the Marlborough regions success. Intense, elegant and aromatic with crisp, appealing fruits.
Cloudy Bay Te Koko Sauvignon Blanc '13
An interesting and very different style of Marlborough Sauvignon, fermented and aged on oak for over a year creating a creamy, rounded wine that exhudes fruit yet is backed by Sauvignon Blanc's classic freshness.
Hawksdrift Barrel Fermented Sauvignon Blanc '13
Broad and even nose of ripe gooseberry fruit intermixed with greengages, spicy herbs and nutty barrel-ferment aromas that reveal good depth in the glass.
Hawksdrift Chardonnay '14
Layers of citrus fruits and nuts unfold lending complexity and interest on a palate that has plenty of mouthfeel and presence.
Hawksdrift Pinot Noir '13
Softly full and aromatic bouquet with a good core of strawberry fruit with raspberry notes, interwoven with delicate herbal and liquorice elements.
Hawksdrift Sauvignon Blanc '16
Aromas of fresh gooseberry, passionfruit and papaya. The palate is full of tropical fruits and citrus characters which continue through to a long refreshing finish.
Isabel Estate Marlborough Pinot Noir '12
This is a true example of the exquisite Pinot fruit that Marlborough is capable of producing. This is rich and plummy, with an abundance of fragrances and an opulently plush finish.
Neudorf Nelson Chardonnay '14
A sophisticated Chardonnay with an array of citrus, mineral and white peach flavours supported by biscuity notes from barrel maturation on the yeast lees.
Paddy Borthwick Pinot Gris '14
If you like your spicy foods and are looking for a white to pair then this gently oaked Pinot Gris from the Wairarapapa, with plenty of mouth-filling fruit and perfumed aromas, will fit the bill nicely!
Rapaura Springs Pinot Noir '14
Fruit was grown on carefully managed, low cropping, vineyards in Marlborough’s Wairau Valley. With a little help from Mother Nature the fruit ripened to produce an outstanding example of Pinot Noir, packed full of flavour.
Rapaura Springs Reserve Sauvignon Blanc '14
Top quality fruit and a top quality producer make for an outstanding Sauvignon Blanc! Big dollops of tropical fruit wrapped around complex minerality and zesty acidity, a real mouthful.
Rapaura Springs Sauvignon Blanc '15
Rapaura Springs Sauvignon Blanc has a broad range of fine fruit flavours from across the various Marlborough sub-regions. A quintessential Kiwi Sauvignon Blanc, it’s sure to impress!
Seresin Marlborough Sauvignon Blanc '14
Owned by Hollywood cinematographer Michael Seresin, this estate is more than just a vanity project. A truly classy and complex organic Sauvignon Blanc with a perfect balance of tropical fruit, chalky minerality and crisp acidity.
The Crossings Pinot Gris
Flavours of white peach and notes of pear, honey and exotic fruits. Elegant and deftly balanced with a dry mouth-watering finish, this wine is highly versatile with food, and delicious on its own too.
Tora Bay Single Vineyard Sauvignon Blanc '14
Great Sauvignon Blanc from the Wairarapa on New Zealand's North Island. Less grapefruity than its Marlborough cousin, this wine delivers plenty of fresh citrus, stone fruit and pear flavour.