A delicious, easy-drinking Kiwi white that delivers a real 'bang for your buck'. With all the fruit coming from the Awatere Valley you know you are on to a winner!
The icon of New Zealand wine, Cloudy Bay's Sauvignon Blanc is a trend-setter paving the way for the Marlborough regions success. Intense, elegant and aromatic with crisp, appealing fruits.
Broad and even nose of ripe gooseberry fruit intermixed with greengages, spicy herbs and nutty barrel-ferment aromas that reveal good depth in the glass.
Layers of citrus fruits and nuts unfold lending complexity and interest on a palate that has plenty of mouthfeel and presence.
Aromas of fresh gooseberry, passionfruit and papaya. The palate is full of tropical fruits and citrus characters which continue through to a long refreshing finish.
This is a true example of the exquisite Pinot fruit that Marlborough is capable of producing. This is rich and plummy, with an abundance of fragrances and an opulently plush finish.
If you like your spicy foods and are looking for a white to pair then this gently oaked Pinot Gris from the Wairarapapa, with plenty of mouth-filling fruit and perfumed aromas, will fit the bill nicely!
Fruit was grown on carefully managed, low cropping, vineyards in Marlborough’s Wairau Valley. With a little help from Mother Nature the fruit ripened to produce an outstanding example of Pinot Noir, packed full of flavour.
Rapaura Springs Sauvignon Blanc has a broad range of fine fruit flavours from across the various Marlborough sub-regions. A quintessential Kiwi Sauvignon Blanc, it’s sure to impress!
Owned by Hollywood cinematographer Michael Seresin, this estate is more than just a vanity project. A truly classy and complex organic Sauvignon Blanc with a perfect balance of tropical fruit, chalky minerality and crisp acidity.