A cracking Pinot Noir made in a drink young style. Plenty of dark fruits on the nose to keep you going. These fruits carry on to the palate where they meet lovely toasty oak notes and hints of earthy truffle.
Big in flavour and quite bold! Light and delicate at first with a youthful brightness, the wine then grows and develops on the palate with red fruits, cherry and sweet spices backed by a savoury finish.
Softly full and aromatic bouquet with a good core of strawberry fruit with raspberry notes, interwoven with delicate herbal and liquorice elements.
Broad and even nose of ripe gooseberry fruit intermixed with greengages, spicy herbs and nutty barrel-ferment aromas that reveal good depth in the glass.
A sophisticated Chardonnay with an array of citrus, mineral and white peach flavours supported by biscuity notes from barrel maturation on the yeast lees.
Fruit was grown on carefully managed, low cropping, vineyards in Marlboroughs Wairau Valley. With a little help from Mother Nature the fruit ripened to produce an outstanding example of Pinot Noir, packed full of flavour.
Rapaura Springs Sauvignon Blanc has a broad range of fine fruit flavours from across the various Marlborough sub-regions. A quintessential Kiwi Sauvignon Blanc, its sure to impress!
Flavours of white peach and notes of pear, honey and exotic fruits. Elegant and deftly balanced with a dry mouth-watering finish, this wine is highly versatile with food, and delicious on its own too.