0
Total:          £0.00

New Zealand

The original Marlborough sauvignon blanc, and still for many, the standard bearer for this iconic wine district. Full of concentrated herbaceous fruit character with an elegant, fresh finish.
Forget what you know about NZ sauvignons: Cloudy Bay broke the rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.
A cracking Pinot Noir made in a drink young style. Plenty of dark fruits on the nose to keep you going. These fruits carry on to the palate where they meet lovely toasty oak notes and hints of earthy truffle.
Big in flavour and quite bold! Light and delicate at first with a youthful brightness, the wine then grows and develops on the palate with red fruits, cherry and sweet spices backed by a savoury finish.
Hawksdrift Chardonnay
Layers of citrus fruits and nuts unfold lending complexity and interest on a palate that has plenty of mouthfeel and presence.
Hawksdrift Pinot Noir
Softly full and aromatic bouquet with a good core of strawberry fruit with raspberry notes, interwoven with delicate herbal and liquorice elements.
Hawksdrift Sauvignon Blanc
Broad and even nose of ripe gooseberry fruit intermixed with greengages, spicy herbs and nutty barrel-ferment aromas that reveal good depth in the glass.
Hawksdrift Unoaked Sauvignon Blanc
Aromas of fresh gooseberry, passionfruit and papaya. The palate is full of tropical fruits and citrus characters which continue through to a long refreshing finish.
Isabel Estate Pinot Noir
This is a true example of the exquisite Pinot fruit that Marlborough is capable of producing. This is rich and plummy, with an abundance of fragrances and an opulently plush finish.
Neudorf Nelson Chardonnay
A sophisticated Chardonnay with an array of citrus, mineral and white peach flavours supported by biscuity notes from barrel maturation on the yeast lees.
Rapaura Springs Pinot Noir
Fruit was grown on carefully managed, low cropping, vineyards in Marlboroughs Wairau Valley. With a little help from Mother Nature the fruit ripened to produce an outstanding example of Pinot Noir, packed full of flavour.
Rapaura Springs Reserve Sauvignon Blanc
Top quality fruit and a top quality producer make for an outstanding Sauvignon Blanc! Big dollops of tropical fruit wrapped around complex minerality and zesty acidity, a real mouthful.
Rapaura Springs Sauvignon Blanc
Rapaura Springs Sauvignon Blanc has a broad range of fine fruit flavours from across the various Marlborough sub-regions. A quintessential Kiwi Sauvignon Blanc, its sure to impress!
Seresin Sauvignon Blanc
Owned by Hollywood cinematographer Michael Seresin, this estate is more than just a vanity project. A truly classy and complex organic Sauvignon Blanc with a perfect balance of tropical fruit, chalky minerality and crisp acidity.
The Crossings Pinot Gris
Flavours of white peach and notes of pear, honey and exotic fruits. Elegant and deftly balanced with a dry mouth-watering finish, this wine is highly versatile with food, and delicious on its own too.
Tora Bay Sauvignon Blanc
Great Sauvignon Blanc from the Wairarapa on New Zealand's North Island. Less grapefruity than its Marlborough cousin, this wine delivers plenty of fresh citrus, stone fruit and pear flavour.
V Marlborough Sauvignon Blanc
A delicious, easy-drinking Kiwi white that delivers a real 'bang for your buck'. With all the fruit coming from the Awatere Valley you know you are on to a winner!