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A delicious, easy-drinking Kiwi white that delivers a real 'bang for your buck'. With all the fruit coming from the Awatere Valley you know you are on to a winner!
A cracking Cabernet Merlot blend, full of Aussie character. Loads of black fruit on the palate, a little Cassis crunch from the Cabernet and hints of eucalyptus. Gentle tannins make this very drinkable!
Fresh and fruity, the nose is tropical with sweet melon and grassy notes. Crisp on the palate with the Semillon adding a little body, flavours of grapefruit, tropical fruits with a lemon-lime acidity.
A great example of the approachable wines coming out of Margaret River, this Shiraz is full of delicious red fruits and classic peppery spices whilst remaining soft and supple.
Cool fermented Californian Chardonnay that is aged for several months in old oak. Citrus and tropical fruit meet creamy vanilla creating a wonderfully rounded wine.
From Lodi based Brownstone, this is classic 'Cali' Zinfandel. Big, bold black fruit and rich spice with very soft tannins. The perfect partner for pizza or pasta!
This is an exceptionally fine wine with a purity of fruit, precision, balance, complexity, and elegance that puts it in a class of its own . Deep rich cherry, dried cranberry, pungent dark earth, grenadine and so much more ...
A real treat of a wine, opulent and luxurious with heady aromas and flavours of orange marmalade, caramel and honeyed fruit. An absolute must for blue cheese!
As the winemaker says 'French Soul, Oregon Soil', from the esteemed Willamette Valley, this Pinot Noir is complex and delicious with nods to its Burgundian heritage. Red fruits mix with floral tones and earthy spice.
A bold and interesting blend of five varietals from Eben Sadie, a man who has the reputation as the most innovative and inspired winemaker in South Africa.
Fantastic wine from the Margaret River, this Chardonnay provides a great combination of stone fruit and citrus flavours which are supported by subtle French oak.
Big, bold and full- what more could you ask for from a top quality Margaret River Shiraz. Loads of juicy, spicy, dark berry fruits kept in check by soft, smooth tannins.
From England's oldest commercial winery, this beautiful sparkling cuvee is fresh and floral with underlying notes of apple and fleshy plum.
Broad and even nose of ripe gooseberry fruit intermixed with greengages, spicy herbs and nutty barrel-ferment aromas that reveal good depth in the glass.
Softly full and aromatic bouquet with a good core of strawberry fruit with raspberry notes, interwoven with delicate herbal and liquorice elements.
Aromas of fresh gooseberry, passionfruit and papaya. The palate is full of tropical fruits and citrus characters which continue through to a long refreshing finish.
Lovely youthful Auslese Riesling from a top-drawer producer. Plenty of sweet fruits but balanced and not overdone, zesty acidity and a mineral quality see to that.
A little more delicate and floral than its Oakville big brother, this Napa Cabernet Sauvignon still packs a punch. Plenty of solid, juicy red fruits to make this a real mouthful, backed up by cedar and herb notes.
A truly classic Californian Cabernet from the experts at Hoopes. Big and complex with notes of fruit, spice, herbs and chocolate. In fact there is so much going on here that you'll need another glass straight after, just to calm down!
A much lighter, fresher style of Napa Chardonnay here- only a tiny portion ever sees oak so this wine is all about the delicious, ripe fruits with very subtle hints of toasty vanilla. A perfect all rounder!
A big bold blend of Syrah and Carmenere from the extreme climate of Chile's Elqui Valley. A real glassful!
Fantastic organic Eiswein from a brilliant Austrian winery. Lots of sweet, dark berry fruit here all kept in check by a balanced acidity. Perfect for a decadent dark chocolate dessert!
Beautiful Estate wine from Kaesler, silky smooth with generous helpings of fruit and earthy undertones that lead to a perfectly structured finish.
Classic Barossa Shiraz with a bit of elegance and class about it. Big and ripe with fruits and spice as you'd expect but a beautiful balance is maintained by silky tannins and a fresh acidity.
Fresh and invigorating! Opening with elderflower and pear, this focused wine finishes on the palate with elegant citrus and grapefruit. Very good length.
A deep violet wine offering dark berries and pepper on the nose. Fresh fruit on the palate is lifted by vanilla and warm spice and framed by soft tannins. Very polished and elegant!
This is one approachable wine, very soft and smooth with lots of fruit and vanilla. Go on, give something new a try!
Classic Barossa blend from the guys at Magpie Estates. Great depth of fruit on the nose, the palate comes across a little darker with little notes of plum and blackberry entering alongside the red fruits.
These guys know how to make a Barossa Shiraz, the spice notes are evident from the first moment you take a whiff and the abundance of fruit is there throughout. Great length of finish, one for a big plate of meat!
Magpie Estates have got this blend spot on, jammy red fruits run through both bouquet and palate with tannins that are present but never overdone. Approachable and great value!
Produced from young vines on the Meerlust Estate, this is a soft, medium-bodied wine with loads of crunchy black fruit and cassis!
One of the most iconic Cape wines, from one of its most iconic estates, is never released until it has at least four years ageing! The 2012 is full of classic ripe dark fruits that mingle with spices, cedar and mineral notes.
A succulent Mediterranean style red blend based on Syrah with other Rhône varieties from Swartland. Bags of subtle fruit, peppery spice and sweet vanilla.
Absolutely top notch dessert wine from Mullineux, made from 100% Chenin Blanc. Perfectly sweet and balanced with an abundance of stone fruit, marmalade, marzipan and nutty flavours!
A backbone of old vine Chenin with the addition of several small parcels of Mediterranean varieties from quality Swartland vineyards. Rich and full with plenty of fruit and spice.
Wonderfully fresh, 100% organic Rose from Bulgaria's Thracian Valley. Red fruits and notes of vanilla with a great refreshing finish.
Wonderfully complex South African Chenin Blanc with 10% barrel fermented Viognier to give extra depth and complexity.
A silky and elegant Pinot Noir from a fabulous estate in the Mornington Peninsula. Ripe fruit, delicate herbal and earthy tones with structure and class galore!
Deep and intense, with a captivating bouquet of smoke, exotic spices, floral notes, raspberry drops and black cherry. It opens in the glass to reveal a velvety texture, superb depth and volume, succulent flavours with masses of dark cherry, blackberry and plum.
An extraordinarily long palate unfolds to reveal flavours of ripe damsons, blackberries and dark chocolate, with coffee, vanilla and liquorice notes in concentrated, full-bodied, supple and deep wine which will age well
Fruit was grown on carefully managed, low cropping, vineyards in Marlborough’s Wairau Valley. With a little help from Mother Nature the fruit ripened to produce an outstanding example of Pinot Noir, packed full of flavour.
Top quality fruit and a top quality producer make for an outstanding Sauvignon Blanc! Big dollops of tropical fruit wrapped around complex minerality and zesty acidity, a real mouthful.
Served at the last state dinner of the Obama administration, this is one sought after wine! 100% Zinfandel that is full of lush fruit, floral notes and peppery spice.
Wow, this is one complex and intriguing wine! Packed full of deep, layered aromas and flavours ranging from sweet oak and dark fruit to mint and gravelly earth.
Superb is the only word to describe this Chardonnay, big and complex with loads of character, a distinct minerality and a firm balancing acidity. The kind of white that'll sit in the cellar for 15 years without issue!
Bright, expressive and youthful- this is a wine bursting with ripe red fruit and sweet herbs. A perfect partner to your Sunday roast!
Everyone loves a good Malbec, and this one from Sottano fits the bill nicely. Medium to full-bodied with loads of plummy, blackcurrant fruits and gentle notes of coffee and dark chocolate.
A fine demonstration of the twin peaks of Australia's towering reds. Plenty of sweet jammy fruit, spice and soft tannins.
Flavours of white peach and notes of pear, honey and exotic fruits. Elegant and deftly balanced with a dry mouth-watering finish, this wine is highly versatile with food, and delicious on its own too.
It doesn't matter whether you call it Weissburgunder or Pinot Blanc, what does matter is just how good this wine is. Dry and full with subtle fruit and crisp mineral flavours.
Light, fresh and sweet. Tropical fruits, sweet apples and honey blossom are balanced by the Sauvignons varietal acidity and tart gooseberry flavours.
A sublime, sweet white from the IWC's 'Sweet Winemaker of the Year' for the fifth year running. Bright floral and fruit aromas followed by typical sweet Muscat flavours.
Looking for something a little different, yet deliciously drinkable? Then look no further! This Touriga Nacional from South Africa is great, full and juicy yet smooth and approachable with dark fruits, chocolate and savoury notes.
As delightful as it is unusual, this is an unoaked Pinot Gris from Western Slovenia. Ripe pear and apple fruit with a spicy, nutty backbone and delicate honeysuckle notes.
From the cooler climate Yarra Valley, this Cabernet blend is one to savour. Classic varietal cassis notes with bold new world fruit and an earthy complexity.
Punchy on the nose, berries, black cherry and spice with a touch of cigar box as well. Medium-bodied with a silky mouthfeel, creamy red fruit flavours of strawberry, and raspberry give way to light oak.
Luscious, ripe and full, this Cabernet Sauvignon from Stellenbosch is a juicy yet structured wine that delivers wave after wave of berry fruit, earthy stone and cedar.
Cellar master Kevin Arnold has over 20 years of experience on the slopes of the Helderberg, and his self-named Shiraz is a reflection of his expertise. Dark fruit, spice and mocha dominate this unique expression.