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A delicious, easy-drinking Kiwi white that delivers a real 'bang for your buck'. With all the fruit coming from the Awatere Valley you know you are on to a winner!
A cracking Cabernet Merlot blend, full of Aussie character. Loads of black fruit on the palate, a little Cassis crunch from the Cabernet and hints of eucalyptus. Gentle tannins make this very drinkable!
Fresh and fruity, the nose is tropical with sweet melon and grassy notes. Crisp on the palate with the Semillon adding a little body, flavours of grapefruit, tropical fruits with a lemon-lime acidity.
A great example of the approachable wines coming out of Margaret River, this Shiraz is full of delicious red fruits and classic peppery spices whilst remaining soft and supple.
Cool fermented Californian Chardonnay that is aged for several months in old oak. Citrus and tropical fruit meet creamy vanilla creating a wonderfully rounded wine.
From Lodi based Brownstone, this is classic 'Cali' Zinfandel. Big, bold black fruit and rich spice with very soft tannins. The perfect partner for pizza or pasta!
The icon of New Zealand wine, Cloudy Bay's Sauvignon Blanc is a trend-setter paving the way for the Marlborough regions success. Intense, elegant and aromatic with crisp, appealing fruits.
An interesting and very different style of Marlborough Sauvignon, fermented and aged on oak for over a year creating a creamy, rounded wine that exhudes fruit yet is backed by Sauvignon Blanc's classic freshness.
A real treat of a wine, opulent and luxurious with heady aromas and flavours of orange marmalade, caramel and honeyed fruit. An absolute must for blue cheese!
Gone are the days of cloying sweetness and poor quality, this is the new breed of quality German wines! Fresh, light and easy in style with exotic fruits on the nose.
As the winemaker says 'French Soul, Oregon Soil', from the esteemed Willamette Valley, this Pinot Noir is complex and delicious with nods to its Burgundian heritage. Red fruits mix with floral tones and earthy spice.
A bold and interesting blend of five varietals from Eben Sadie, a man who has the reputation as the most innovative and inspired winemaker in South Africa.
Fantastic wine from the Margaret River, this Chardonnay provides a great combination of stone fruit and citrus flavours which are supported by subtle French oak.
Big, bold and full- what more could you ask for from a top quality Margaret River Shiraz. Loads of juicy, spicy, dark berry fruits kept in check by soft, smooth tannins.
From England's oldest commercial winery, this beautiful sparkling cuvee is fresh and floral with underlying notes of apple and fleshy plum.
Broad and even nose of ripe gooseberry fruit intermixed with greengages, spicy herbs and nutty barrel-ferment aromas that reveal good depth in the glass.
Softly full and aromatic bouquet with a good core of strawberry fruit with raspberry notes, interwoven with delicate herbal and liquorice elements.
Aromas of fresh gooseberry, passionfruit and papaya. The palate is full of tropical fruits and citrus characters which continue through to a long refreshing finish.
Dry style Riesling from a small family run winery in the Mosel. Crisp and clean with plenty of fruit and zesty acidity.
Lovely youthful Auslese Riesling from a top-drawer producer. Plenty of sweet fruits but balanced and not overdone, zesty acidity and a mineral quality see to that.
A little more delicate and floral than its Oakville big brother, this Napa Cabernet Sauvignon still packs a punch. Plenty of solid, juicy red fruits to make this a real mouthful, backed up by cedar and herb notes.
Delicious and approachable Cabernet Sauvignon from some of Napa's finest sub-regions. Medium weight with lots of bright fruit on the nose and palate, silky smooth with a creamy, chocolate like finish.
A much lighter, fresher style of Napa Chardonnay here- only a tiny portion ever sees oak so this wine is all about the delicious, ripe fruits with very subtle hints of toasty vanilla. A perfect all rounder!
This is a true example of the exquisite Pinot fruit that Marlborough is capable of producing. This is rich and plummy, with an abundance of fragrances and an opulently plush finish.
Fantastic organic Eiswein from a brilliant Austrian winery. Lots of sweet, dark berry fruit here all kept in check by a balanced acidity. Perfect for a decadent dark chocolate dessert!
Grüner Veltliner Von den Terrassen could be deemed the classic wine of the Wagram. Fine, spicy fruit meets peppery vivaciousness and freshness.
Beautiful Estate wine from Kaesler, silky smooth with generous helpings of fruit and earthy undertones that lead to a perfectly structured finish.
The spicy varietal character of Barossa Shiraz meets the fleshy, vibrant fruit of old vine Grenache in this excellent blend from Kaesler. This big, bold wine is ready to go now!
Produced by a sixth generation winemaking family, this Chilean Carmenere is more than worthy of its Gran Reserva status.
This is one approachable wine, very soft and smooth with lots of fruit and vanilla. Go on, give something new a try!
Classic Barossa blend from the guys at Magpie Estates. Great depth of fruit on the nose, the palate comes across a little darker with little notes of plum and blackberry entering alongside the red fruits.
These guys know how to make a Barossa Shiraz, the spice notes are evident from the first moment you take a whiff and the abundance of fruit is there throughout. Great length of finish, one for a big plate of meat!
Magpie Estates have got this blend spot on, jammy red fruits run through both bouquet and palate with tannins that are present but never overdone. Approachable and great value!
Produced from young vines on the Meerlust Estate, this is a soft, medium-bodied wine with loads of crunchy black fruit and cassis!
One of the most iconic Cape wines, from one of its most iconic estates, is never released until it has at least four years ageing! The 2012 is full of classic ripe dark fruits that mingle with spices, cedar and mineral notes.
A cooler 2013 vintage in Monterey has allowed this Pinot Noir to develop great structure and focus. Delicate floral and fruit notes are backed up by savoury depth and weight.
Lightly oaked Chenin Blanc from Mulderbosch, widely considered one of South Africa's most iconic wineries. Full of crisp tropical fruit and delicate oak spice.
A succulent Mediterranean style red blend based on Syrah with other Rhône varieties from Swartland. Bags of subtle fruit, peppery spice and sweet vanilla.
Absolutely top notch dessert wine from Mullineux, made from 100% Chenin Blanc. Perfectly sweet and balanced with an abundance of stone fruit, marmalade, marzipan and nutty flavours!
A backbone of old vine Chenin with the addition of several small parcels of Mediterranean varieties from quality Swartland vineyards. Rich and full with plenty of fruit and spice.
Wonderfully fresh, 100% organic Rose from Bulgaria's Thracian Valley. Red fruits and notes of vanilla with a great refreshing finish.
If you like your spicy foods and are looking for a white to pair then this gently oaked Pinot Gris from the Wairarapapa, with plenty of mouth-filling fruit and perfumed aromas, will fit the bill nicely!
Wonderfully complex South African Chenin Blanc with 10% barrel fermented Viognier to give extra depth and complexity.
Light, lean and crisp with a twist of citrus fruits, green apple and a soft herbaceous finish.
We defy you not to love this creamy, tropical fruit laden and above all elegant Chardonnay from one of Mendoza's top wine estates.
Deep and intense, with a captivating bouquet of smoke, exotic spices, floral notes, raspberry drops and black cherry. It opens in the glass to reveal a velvety texture, superb depth and volume, succulent flavours with masses of dark cherry, blackberry and plum.
A pioneer in th Douro region this superb wine ,distinguished by its character and elegance, is made from grapes from two unique vineyards.
Top quality fruit and a top quality producer make for an outstanding Sauvignon Blanc! Big dollops of tropical fruit wrapped around complex minerality and zesty acidity, a real mouthful.
Rapaura Springs Sauvignon Blanc has a broad range of fine fruit flavours from across the various Marlborough sub-regions. A quintessential Kiwi Sauvignon Blanc, it’s sure to impress!
Wow, this is one complex and intriguing wine! Packed full of deep, layered aromas and flavours ranging from sweet oak and dark fruit to mint and gravelly earth.
This is always a winner and is unquestionably one of the world's finest and most elegant Zinfandels, this is drinking beautifully now yet will continue to improve. Packed with dark fruits, black pepper, liquorice and sage notes.
Bright, expressive and youthful- this is a wine bursting with ripe red fruit and sweet herbs. A perfect partner to your Sunday roast!
Owned by Hollywood cinematographer Michael Seresin, this estate is more than just a vanity project. A truly classy and complex organic Sauvignon Blanc with a perfect balance of tropical fruit, chalky minerality and crisp acidity.
A fine demonstration of the twin peaks of Australia's towering reds. Plenty of sweet jammy fruit, spice and soft tannins.
Red and black fruits aromas intermingle with spice on the nose, leading onto a palate rich with ripe, juicy black and red fruit flavours, with notes of cedar, pepper and clove spice.
It doesn't matter whether you call it Weissburgunder or Pinot Blanc, what does matter is just how good this wine is. Dry and full with subtle fruit and crisp mineral flavours.
Great Sauvignon Blanc from the Wairarapa on New Zealand's North Island. Less grapefruity than its Marlborough cousin, this wine delivers plenty of fresh citrus, stone fruit and pear flavour.
A sublime, sweet white from the IWC's 'Sweet Winemaker of the Year' for the fifth year running. Bright floral and fruit aromas followed by typical sweet Muscat flavours.
For those of us who love sweet wine this is just wow! Packed full of juicy sweet fruits, notes of honey and orange with wonderfully clean acidity.
As delightful as it is unusual, this is an unoaked Pinot Gris from Western Slovenia. Ripe pear and apple fruit with a spicy, nutty backbone and delicate honeysuckle notes.
From prime real estate situated near San Francisco. Classic style Cabernet, very approachable with bags of crunchy fruit but without compromising on body or structure.
From the cooler climate Yarra Valley, this Cabernet blend is one to savour. Classic varietal cassis notes with bold new world fruit and an earthy complexity.
Punchy on the nose, berries, black cherry and spice with a touch of cigar box as well. Medium-bodied with a silky mouthfeel, creamy red fruit flavours of strawberry, and raspberry give way to light oak.
Luscious, ripe and full, this Cabernet Sauvignon from Stellenbosch is a juicy yet structured wine that delivers wave after wave of berry fruit, earthy stone and cedar.
New World single vineyard Chardonnay that is done just right! Beautiful depth of fruit and balanced creamy, toasted oak all kept in check by succulent citrus and mineral notes.