Seafood on the menu? Look no further than this fresh, fruity Godello from Valdeorras. Lots of green apple and stone fruit flavours with great crispness and depth.
Intense and complex aromatics of ripe fruit combine with a rich and creamy palate, balanced by hints of acidity. This is a great glass of wine!
Dry. A Provence style pink: made from grenache with a lovely pale colour and juicy fruit. Crisp and refreshing! Ideal everyday quaffer or a great partner to light dishes.
Intense red cherry in colour, with a supple palate of ripe red fruits and spice and generous, yet sweet, tannins. All held together by a nice touch of vanilla from the 4 months in American oak.
The Cathar vineyards lie at 829 metres above sea level and are some of the highest in Spain. Deep cherry black with a flecks of crimson, this vibrant young wine explodes with mouth watering berry fruit and a touch of minerality.
From the Coca brothers of Jaspi Negre fame, this is another super-smooth, beautifully balanced gem of a wine, which comes from Spain's upcoming Emporda region. Stylish with layers of dark fruit, spice and silky tannins.
We've long been fans of the wines of Tierra Agrícola Labastida, they're immensely focussed on expressing their terroir, and that really comes through when drinking their wines. Creamy, toasty vanilla integrates perfectly with the rich, ripe fruits.
Fresh and lively Albariño from Lagar de Costa, using vines that are up to 50 years old to deliver bright yet complex flavours and crisp elegance.
Aged for 30 months in French and American oak and then bottle aged for a further 3 years before release. Complex and rich, this is ready to go and great value!
Made from grapes grown on vines believed to have been planted 140 years ago! These low yield vines make a complex and intense wine that is aged for 14 months in oak and delivers vanilla, dark berry fruit and sweet tobacco.
Bottled in the distinctive blue bottle, this Albarino is a stand out. Dry and pure, with textbook tropical aromas and a crisp, aromatic palate.
From one of the pioneering houses of Rioja, this stunning limited release Gran Reserva Rioja has all the class and complexity you could ever want in a wine.
Spicy aromas lead to intense cherry, red berries, ripe plum, chopped nuts and a hint of balsamic. Silky and balanced with rounded tannins and fresh acidity. The finish is long with sweet spice and vanilla from time in American oak.
From higher altitude vineyards situated in the Najarilla valley in Rioja. Three months barrel ageing add a real creamy quality to the lemon freshness of the wine.
This is a single vineyard Rioja of impressive depth and power for the price, which is made from 43 year old vines. Packed full of juicy black fruits and spice, it's a genuinely warming, crowd-pleasing bottle of wine. Go on, try a bottle!
This Godello from Bierzo, North-Western Spain, has delicate flavours of peach and green apple with notes of almond - this is one versatile wine!