Matured in Oloroso butts and bottled at natural cask strength without chill filtration. Released in limited edition batches, each varying slightly from the last. Spicy, full and creamy with intense notes of orange, dark chocolate, sherry and oak.
The flagship single malt from Balvenie's little group of Port Wood whiskies. This bottling was finished in thirty year old port pipes and is a veritable masterclass in poise and balance.
A multi-award winning Single Malt hand-crafted at Speyside's smallest working distillery. Matured for the first nine years in 4/5 bourbon and 1/5 sherry casks before a year in sherry casks.
This 2006 Peat Smoke marries elegant but powerful peat wafts with rich, fruity malt and a touch of earthy tobacco.
This 18 year old from Glenfiddich was matured in a mix of Oloroso sherry and bourbon casks. A truly exceptional single malt, the result not just of 18 years of care and attention, but of whisky-making craft and knowledge passed down through the generations.
Triple casked offering from Longmorn. American oak casks delivers sweet caramel notes tempered by warm spices from ex sherry casks. Traditional oak casks provides depth resulting in a smooth malt with delicate spice and treacle toffee notes.
MacPhail's single malt is distilled to their specifiction and then matured in refilled Sherry casks. The distillery of origin is a closely guarded secret giving the fine maltan air of mystery. It is full bodied, complex and graceful. Mellowed by age and ennobled by pedigree.