Matured in Oloroso butts and bottled at natural cask strength without chill filtration. Released in limited edition batches, each varying slightly from the last. Spicy, full and creamy with intense notes of orange, dark chocolate, sherry and oak.
This rare peated single malt, from the Heartland of Speyside, has wonderful overtones of peat reek, combined cleverly with a background of fruity, floral, heathery notes and an appealing presence of oak wood in the finish.
This 2006 Peat Smoke marries elegant but powerful peat wafts with rich, fruity malt and a touch of earthy tobacco.
This 18 year old from Glenfiddich was matured in a mix of Oloroso sherry and bourbon casks. A truly exceptional single malt, the result not just of 18 years of care and attention, but of whisky-making craft and knowledge passed down through the generations.
Triple casked offering from Longmorn. American oak casks delivers sweet caramel notes tempered by warm spices from ex sherry casks. Traditional oak casks provides depth resulting in a smooth malt with delicate spice and treacle toffee notes.
MacPhail's single malt is distilled to their specifiction and then matured in refilled Sherry casks. The distillery of origin is a closely guarded secret giving the fine maltan air of mystery. It is full bodied, complex and graceful. Mellowed by age and ennobled by pedigree.