Aromatic and delicately floral white produced in a working monastary and Italy's most northerly winery
Seafood on the menu? Look no further than this fresh, fruity Godello from Valdeorras. Lots of green apple and stone fruit flavours with great crispness and depth.
Made by two dynamic young brothers, this wine shows the focus and finesse that is the hallmark of the appellation, along with an opulence that is pure Puligny. Wonderful stuff that will put a smile on the face of all white Burgundy fans.
Cracking Premier Cru Burgundy, well structured with mouth-watering fleshy white fruits and citrus backed by toasty, buttery notes and a classy touch of minerality.
Lovely, supple, fruit driven Chardonnay from Western Australia. Lots of fresh stone fruit and tropical flavour with a touch of creamy oak to add complexity.
Fresh and fruity, the nose is tropical with sweet melon and grassy notes. Crisp on the palate with the Semillon adding a little body, flavours of grapefruit, tropical fruits with a lemon-lime acidity.
Full flavoured but still bone-dry white from Abruzzo. Pear and peach with just a touch of vanilla and spice. A great match for lightly spiced dishes
A rich an opulent style of Pinot Grigio from Italy's premier white wine region, the Alto Adige.
The second wine of Chateau Rieussec. Fresh and sweet with lots of floral notes and crisp citrus fruits. Perfect for rich and salty cheeses!
Crisp, clean and fresh, this is a delicate, fruity Chardonnay from the Maconnais that delivers delicious white fruit and citrus flavours backed up by refreshing mineral undertones.
Fleshy fruits, nutty undertones, minty freshness... it's all there. This is excellent value Pouilly Fuisse, bags of complexity and flavour!
A lovely sweet wine from a relatively unknown Bordeaux region within Graves and bordering Sauternes. Honeyed and complex this is stunning sweet wine
Chateau Loudenne's position on the banks of the Gironde have enabled it to produce a great white wine, rounded and aromatic with flavours of peach and apricot.
A full-bodied Meursault with great length and nutty flavours balanced out by a citrusy backbone and toasted oak notes.
Rich, creamy and full of complex fruit. If white Burgundy is your thing this southern French Chardonnay will tick all the right boxes.
A real treat of a wine, opulent and luxurious with heady aromas and flavours of orange marmalade, caramel and honeyed fruit. An absolute must for blue cheese!
This is benchmark Sancerre with all the minerally, herbal, citrus zing that you could ever wish for. Classic and full, one to savour after a hard day!
This is Ruedan white wine in all its easy drinking glory! Full of fresh stone fruit, citrus and mineral notes.
An outstanding white Burgundy that could compete with a premier cru any day! Complex on the nose with a beautiful weight and crispness on the palate, ripe with creamy oak, vanilla and spices alongside tropical, peachy fruits.
Pass the Cookies is a rich, golden sweet wine with fragrant notes of acacia, nuts, vanilla and honey. Delicious as an aperitif or with all manner of desserts.
A fresh, clean unoaked Chardonnay that perfect for drinking with or without food. Light and racy with great apple and stone fruit notes.
Fruit forward but undeniably Chablis, this offering from Fournillon is just delicious. Lovely rounded fruits with fresh citrus and herb notes alongside characteristic minerality.
A pioneer in th Douro region this superb wine ,distinguished by its character and elegance, is made from grapes from two unique vineyards.
From vines sited around the Meursault area and of up to 60 years in age. Lovely rich, creamy Bourgogne Blanc packed with white fruit, a firm mineral core and fresh acidity.
A bold and interesting blend of five varietals from Eben Sadie, a man who has the reputation as the most innovative and inspired winemaker in South Africa.
The name "Le Balbuzard" refers to the fish-eating bird of prey which calls the Loire River its home. Emile Balland's vineyards overlook the River and provide fruit for this fantastic, easy drinking Sauvignon.
From a relatively unknown appellation within the Loire, this is delicious Sauvignon Blanc that is fermented on its lees to give complexity to the classic Loire fruits.
Faiveley have done it again and produced a delightful yet approachable Bourgogne Blanc that is fresh and ripe for drinking right now!
Lovers of Sancerre and Pouilly Fume should try this gorgeous Italian Sauvignon Blanc from one of Italy's best white wine producers
This is a gorgeous white Rhone - supple, fragrant and juicy, with plenty of fruit yet not a hint of heaviness.
Fantastic wine from the Margaret River, this Chardonnay provides a great combination of stone fruit and citrus flavours which are supported by subtle French oak.
Clean and fresh Puligny-Montrachet with oak taking a backseat to the refreshing citrus and apple notes that jump out of the glass. Classic mineral qualities finish this great example of White Burgundy.
Lovely restrained Loire Sauvignon Blanc with great fruit, a nice mineral texture and perfectly balanced acidity.
Rounded, subtly oaked Chardonnay from 80 year old vines. Lovely full fruits are balanced by complex citrus acidity and classic Burgundian minerality.
Broad and even nose of ripe gooseberry fruit intermixed with greengages, spicy herbs and nutty barrel-ferment aromas that reveal good depth in the glass.
Aromas of fresh gooseberry, passionfruit and papaya. The palate is full of tropical fruits and citrus characters which continue through to a long refreshing finish.
A much lighter, fresher style of Napa Chardonnay here- only a tiny portion ever sees oak so this wine is all about the delicious, ripe fruits with very subtle hints of toasty vanilla. A perfect all rounder!
Fantastic Premier Cru Burgundy from an excellent, eco-friendly producer. Tropical and citrus fruits all wrapped up in spicy oak.
This five generation old Alsatian winery knows what it is doing when it comes to Riesling. Dry and crisp with racy lime fruit and refreshing acidity.
We've long been fans of the wines of Tierra Agrícola Labastida, they're immensely focussed on expressing their terroir, and that really comes through when drinking their wines. Creamy, toasty vanilla integrates perfectly with the rich, ripe fruits.
Fresh and lively Albariño from Lagar de Costa, using vines that are up to 50 years old to deliver bright yet complex flavours and crisp elegance.
Fresh and invigorating! Opening with elderflower and pear, this focused wine finishes on the palate with elegant citrus and grapefruit. Very good length.
Minerality and grassiness coat the palate, providing a foundation for the elderflower and lime to dance across the tastebuds. This is a fantastic wine for the money!
Great value Galician white, lots of stone fruit flavours and aromas with refreshing, zingy lime and citrus. If it's shellfish you love, this wine is a perfect partner!
Bottled in the distinctive blue bottle, this Albarino is a stand out. Dry and pure, with textbook tropical aromas and a crisp, aromatic palate.
Beautifully made off dry Chenin Blanc from the Loire
This has to be one of the best value whites in our portfoilio. Minerality, length, complexity- its all here
Wonderful creamy Chardonnay from this famous estate, rich in fruit and floral notes with a touch of marzipan thrown into the mix. Crisp, fresh acidity keeps the wine in perfect balance.
Grapes for the Kloof Street Chenin Blanc come from vineyard parcels on a variety of soils in different parts of the Swartland. Tropical fruit and soft pear balanced by crisp mineral notes.
Absolutely top notch dessert wine from Mullineux, made from 100% Chenin Blanc. Perfectly sweet and balanced with an abundance of stone fruit, marmalade, marzipan and nutty flavours!
A sophisticated Chardonnay with an array of citrus, mineral and white peach flavours supported by biscuity notes from barrel maturation on the yeast lees.
A classic white burgundy from one of the regions best appellations. Ripe fruit and citrus rounded out by subtle oak and terrior driven mineral flavours.
This is a wonderful little estate with superb 40 year old vineyards on some of the best terroir in the region. It's also one of our desert island wines. Lets face it, if you're in need something to wash away the dust of the day, nothing beats a vibrantly crisp yet minerally Sauvignon Blanc from the Loire.
Wonderfully complex South African Chenin Blanc with 10% barrel fermented Viognier to give extra depth and complexity.
We defy you not to love this creamy, tropical fruit laden and above all elegant Chardonnay from one of Mendoza's top wine estates.
Top quality fruit and a top quality producer make for an outstanding Sauvignon Blanc! Big dollops of tropical fruit wrapped around complex minerality and zesty acidity, a real mouthful.
Superb is the only word to describe this Chardonnay, big and complex with loads of character, a distinct minerality and a firm balancing acidity. The kind of white that'll sit in the cellar for 15 years without issue!
One of Alsace's best quality producers has put together a classic, complex, fruit and rose petal laden Gewurztraminer.
If youve never had Sicilian white before this is a great place to start. Lovely fruity aromas give way to a palate of citrus, ripe pear and stone fruits. A little minerality and a touch of tropical fruit show on the finish. NEW IN: THE DELICIOUS 2016 VINTAGE.
Owned by Hollywood cinematographer Michael Seresin, this estate is more than just a vanity project. A truly classy and complex organic Sauvignon Blanc with a perfect balance of tropical fruit, chalky minerality and crisp acidity.
If it's freshness and subtle fruits you want then this dry, soft and crisp Piedmont white from Stefano Massone is the one for you! White fruits and citrus notes with a stony, mineral balance.
Fresh, elegant unoaked Chardonnay from the Languedoc
Flavours of white peach and notes of pear, honey and exotic fruits. Elegant and deftly balanced with a dry mouth-watering finish, this wine is highly versatile with food, and delicious on its own too.
Great Sauvignon Blanc from the Wairarapa on New Zealand's North Island. Less grapefruity than its Marlborough cousin, this wine delivers plenty of fresh citrus, stone fruit and pear flavour.
One of the best examples of Picpoul we've ever tried. It's all about the fresh, citrus flavours and a long finish as clean as a whistle.
Light, fresh and sweet. Tropical fruits, sweet apples and honey blossom are balanced by the Sauvignons varietal acidity and tart gooseberry flavours.
For those of us who love sweet wine this is just wow! Packed full of juicy sweet fruits, notes of honey and orange with wonderfully clean acidity.
This Godello from Bierzo, North-Western Spain, has delicate flavours of peach and green apple with notes of almond - this is one versatile wine!
As delightful as it is unusual, this is an unoaked Pinot Gris from Western Slovenia. Ripe pear and apple fruit with a spicy, nutty backbone and delicate honeysuckle notes.
Light and fresh with notes of white orchard fruits, tropical pineapple and zesty citrus. Perfect lunchtime drinking!
Light and feminine in style with subtle creamy citrus and peach notes.