A delicious, easy-drinking Kiwi white that delivers a real 'bang for your buck'. With all the fruit coming from the Awatere Valley you know you are on to a winner!
Aromatic and delicately floral white produced in a working monastary and Italy's most northerly winery
Intense and complex aromatics of ripe fruit combine with a rich and creamy palate, balanced by hints of acidity. This is a great glass of wine!
Lovely, supple, fruit driven Chardonnay from Western Australia. Lots of fresh stone fruit and tropical flavour with a touch of creamy oak to add complexity.
Cool fermented Californian Chardonnay that is aged for several months in old oak. Citrus and tropical fruit meet creamy vanilla creating a wonderfully rounded wine.
Full flavoured but still bone-dry white from Abruzzo. Pear and peach with just a touch of vanilla and spice. A great match for lightly spiced dishes
A slightly bigger, fuller style of Vinho Verde that loses none of the regions charm or freshness. Mineral driven with big apple and tropical fruit notes.
Crisp, clean and fresh, this is a delicate, fruity Chardonnay from the Maconnais that delivers delicious white fruit and citrus flavours backed up by refreshing mineral undertones.
For the white Burgundy lovers, this is textbook Saint-Veran! Lemon and peach with a touch of florality and a nice creamy, rounded palate.
A lovely sweet wine from a relatively unknown Bordeaux region within Graves and bordering Sauternes. Honeyed and complex this is stunning sweet wine
Lovely honeyed Sauternes, full and rich with bags of dried fruit, honey and sweet spice flavours. A glass of this, a slice of lemon tart and a dollop of vanilla ice cream, perfection!
A full-bodied Meursault with great length and nutty flavours balanced out by a citrusy backbone and toasted oak notes.
A real treat of a wine, opulent and luxurious with heady aromas and flavours of orange marmalade, caramel and honeyed fruit. An absolute must for blue cheese!
This is benchmark Sancerre with all the minerally, herbal, citrus zing that you could ever wish for. Classic and full, one to savour after a hard day!
Gone are the days of cloying sweetness and poor quality, this is the new breed of quality German wines! Fresh, light and easy in style with exotic fruits on the nose.
Pass the Cookies is a rich, golden sweet wine with fragrant notes of acacia, nuts, vanilla and honey. Delicious as an aperitif or with all manner of desserts.
Cracking Premier Cru Burgundy, well structured with mouth-watering fleshy white fruits and citrus backed by toasty, buttery notes and a classy touch of minerality.
Lovely and uncomplicated, this is a really good quality quaffer. Nice subtle fruit and a hint of Loire minerality, Sauvignon at its crisp, refreshing best!
An outstanding white Burgundy that could compete with a premier cru any day! Complex on the nose with a beautiful weight and crispness on the palate, ripe with creamy oak, vanilla and spices alongside tropical, peachy fruits.
Santenay may be best known for its red wine, but boy can it produce a cracking white! This one from Monnot is loaded with honeyed fruits, floral notes and refreshing acidity.
Measuring just 0.88 hectares in size and containing pre-phylloxera vines, this is one amazing vineyard! Emile Balland has captured the essence of Sancerre here, classic flinty minerality, crisp zesy citrus and grassy notes.
The name "Le Balbuzard" refers to the fish-eating bird of prey which calls the Loire River its home. Emile Balland's vineyards overlook the River and provide fruit for this fantastic, easy drinking Sauvignon.
From a relatively unknown appellation within the Loire, this is delicious Sauvignon Blanc that is fermented on its lees to give complexity to the classic Loire fruits.
A fresh, clean unoaked Chardonnay that perfect for drinking with or without food. Light and racy with great apple and stone fruit notes.
Clean and fresh Puligny-Montrachet with oak taking a backseat to the refreshing citrus and apple notes that jump out of the glass. Classic mineral qualities finish this great example of White Burgundy.
Rounded, subtly oaked Chardonnay from 80 year old vines. Lovely full fruits are balanced by complex citrus acidity and classic Burgundian minerality.
A bold and interesting blend of five varietals from Eben Sadie, a man who has the reputation as the most innovative and inspired winemaker in South Africa.
Faiveley have done it again and produced a delightful yet approachable Bourgogne Blanc that is fresh and ripe for drinking right now!
A fantastic Pinot Grigion for the price! Limited yields produce a wine with bags of aroma and a wonderfully fresh palate. A million miles away from your typically wishy washy Pinot Grigio!
Fantastic wine from the Margaret River, this Chardonnay provides a great combination of stone fruit and citrus flavours which are supported by subtle French oak.
Fragrant, sweet and floral sparkler. Aromas of tropical fruits and lychees. Soft, luscious and fresh. Gentle spritz, with a refreshingly low alcohol content of 5.5% Just super!
Gently aged for 2 months in French oak, this is a subtle, youthful white Rioja with plenty of fruit and freshness with a little Crianza complexity about it.
Broad and even nose of ripe gooseberry fruit intermixed with greengages, spicy herbs and nutty barrel-ferment aromas that reveal good depth in the glass.
Aromas of fresh gooseberry, passionfruit and papaya. The palate is full of tropical fruits and citrus characters which continue through to a long refreshing finish.
Lovely youthful Auslese Riesling from a top-drawer producer. Plenty of sweet fruits but balanced and not overdone, zesty acidity and a mineral quality see to that.
Fantastic Premier Cru Burgundy from an excellent, eco-friendly producer. Tropical and citrus fruits all wrapped up in spicy oak.
Made by two dynamic young brothers, this wine shows the focus and finesse that is the hallmark of the appellation, along with an opulence that is pure Puligny. Wonderful stuff that will put a smile on the face of all white Burgundy fans.
This five generation old Alsatian winery knows what it is doing when it comes to Riesling. Dry and crisp with racy lime fruit and refreshing acidity.
This is a gorgeous white Rhone - supple, fragrant and juicy, with plenty of fruit yet not a hint of heaviness.
Fresh and invigorating! Opening with elderflower and pear, this focused wine finishes on the palate with elegant citrus and grapefruit. Very good length.
Minerality and grassiness coat the palate, providing a foundation for the elderflower and lime to dance across the tastebuds. This is a fantastic wine for the money!
Bottled in the distinctive blue bottle, this Albarino is a stand out. Dry and pure, with textbook tropical aromas and a crisp, aromatic palate.
Beautifully made off dry Chenin Blanc from the Loire
If it's freshness and subtle fruits you want then this dry, soft and crisp Piedmont white from Stefano Massone is the one for you! White fruits and citrus notes with a stony, mineral balance.
Wonderful creamy Chardonnay from this famous estate, rich in fruit and floral notes with a touch of marzipan thrown into the mix. Crisp, fresh acidity keeps the wine in perfect balance.
Grapes for the Kloof Street Chenin Blanc come from vineyard parcels on a variety of soils in different parts of the Swartland. Tropical fruit and soft pear balanced by crisp mineral notes.
Absolutely top notch dessert wine from Mullineux, made from 100% Chenin Blanc. Perfectly sweet and balanced with an abundance of stone fruit, marmalade, marzipan and nutty flavours!
A sophisticated Chardonnay with an array of citrus, mineral and white peach flavours supported by biscuity notes from barrel maturation on the yeast lees.
A classic white burgundy from one of the regions best appellations. Ripe fruit and citrus rounded out by subtle oak and terrior driven mineral flavours.
This is a wonderful little estate with superb 40 year old vineyards on some of the best terroir in the region. It's also one of our desert island wines. Lets face it, if you're in need something to wash away the dust of the day, nothing beats a vibrantly crisp yet minerally Sauvignon Blanc from the Loire.
Wonderfully complex South African Chenin Blanc with 10% barrel fermented Viognier to give extra depth and complexity.
We defy you not to love this creamy, tropical fruit laden and above all elegant Chardonnay from one of Mendoza's top wine estates.
A pioneer in th Douro region this superb wine ,distinguished by its character and elegance, is made from grapes from two unique vineyards.
Rapaura Springs Sauvignon Blanc has a broad range of fine fruit flavours from across the various Marlborough sub-regions. A quintessential Kiwi Sauvignon Blanc, it’s sure to impress!
Superb is the only word to describe this Chardonnay, big and complex with loads of character, a distinct minerality and a firm balancing acidity. The kind of white that'll sit in the cellar for 15 years without issue!
If youve never had Sicilian white before this is a great place to start. Lovely fruity aromas give way to a palate of citrus, ripe pear and stone fruits. A little minerality and a touch of tropical fruit show on the finish. NEW IN: THE DELICIOUS 2016 VINTAGE.
Owned by Hollywood cinematographer Michael Seresin, this estate is more than just a vanity project. A truly classy and complex organic Sauvignon Blanc with a perfect balance of tropical fruit, chalky minerality and crisp acidity.
From vines sited around the Meursault area and of up to 60 years in age. Lovely rich, creamy Bourgogne Blanc packed with white fruit, a firm mineral core and fresh acidity.
One of the best examples of Picpoul we've ever tried. It's all about the fresh, citrus flavours and a long finish as clean as a whistle.
It doesn't matter whether you call it Weissburgunder or Pinot Blanc, what does matter is just how good this wine is. Dry and full with subtle fruit and crisp mineral flavours.
We've long been fans of the wines of Tierra Agrícola Labastida, they're immensely focussed on expressing their terroir, and that really comes through when drinking their wines. Creamy, toasty vanilla integrates perfectly with the rich, ripe fruits.
Juhfark... I beg your pardon!? I'm not swearing, just introducing you to a fabulous grape you're probably not come across before. Almost exclusively found in one little enclave of Hungary, this grape is crisp with a hint of exotic fruit and a lengthy mineral backbone.
Light, fresh and sweet. Tropical fruits, sweet apples and honey blossom are balanced by the Sauvignons varietal acidity and tart gooseberry flavours.
For those of us who love sweet wine this is just wow! Packed full of juicy sweet fruits, notes of honey and orange with wonderfully clean acidity.
This Godello from Bierzo, North-Western Spain, has delicate flavours of peach and green apple with notes of almond - this is one versatile wine!
As delightful as it is unusual, this is an unoaked Pinot Gris from Western Slovenia. Ripe pear and apple fruit with a spicy, nutty backbone and delicate honeysuckle notes.
Light and fresh with notes of white orchard fruits, tropical pineapple and zesty citrus. Perfect lunchtime drinking!
Light and feminine in style with subtle creamy citrus and peach notes.