Matured in Oloroso butts and bottled at natural cask strength without chill filtration. Released in limited edition batches, each varying slightly from the last. Spicy, full and creamy with intense notes of orange, dark chocolate, sherry and oak.
In The Whisky Bible 2016, Murray awards Amrut Fusion Single Malt Whisky a massive 97 points! A fabulous whisky in Amrut's best style, a touch of peat adding complexity and richness.
A multi-award winning Single Malt hand-crafted at Speyside's smallest working distillery. Matured for the first nine years in 4/5 bourbon and 1/5 sherry casks before a year in sherry casks.
Founded in 1879 and given an new lease of life in 2013 when it was purchased by Burn Stewart, Black Bottle has gone back to its roots and really delivers. Curiously rich and slightly smoky, with a balance of fruit, spice and peat.
Much anticipated, the Cotswold Whisky has been worth the wait! Honey and butterscotch on the nose give way to rich, sweet malt spice and caramelised Seville orange on the long satisfying palate.
The only single malt in the world with a unique six cask finish. Spirits matured in ex-bourbon casks, Matusalem oloroso sherry butts, Madeira barrels, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques are combined in perfect harmony to create a uniquely complex, yet smooth single malt.
From Scotland's smallest working distillery, this 12 year old has spent the last four years of its maturation in Oloroso Sherry casks resulting in a whisky with a plump, fruity nose, featuring figs, sultanas and a hint of cloves.
Gently matured for fifteen years in Glen Scotia's finest American oak barrels before bottling. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits.
Double Cask is finished in a combination of first fill bourbon barrels followed by time in Pedro Ximenez sherry casks to produce this outstanding malt that provides the perfect balance of rich spicy fruits, overlaid with the characteristic sea spray and vanilla oak finish for which Glen Scotia is famous.
This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks. Non-chill filtered, of natural colour and bottled at 43%, the GlenDronach 12 year old is a sweet, creamy dream.
The Glengoyne distillery has been producing exceptional single malt scotch whisky for nearly 200 years. This is the taste of distilling slower than anywhere else in Scotland, of barley dried by air never peat and of oak casks selected by hand.
Johnnie Walker Blue Label is an exquisite blend made from some of Scotlands rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the remarkable signature taste of Johnnie Walker Blue Label.
Loch Lomond Original is carefully matured, before being married in thefinest oak casks. The result is an elegant, smooth and full-bodied single malt with a distinctive background hint of smoke and peat making this exceptionally easy to drink.
Mackmyra's core expression is a light Swedish whisky matured primarily in first fill bourbon barrels but also includes whisky aged in Sherry and Swedish oak casks too as well as some smokier malt, which all adds to the complexity.
MacPhail's single malt is distilled to their specifiction and then matured in refilled Sherry casks. The distillery of origin is a closely guarded secret giving the fine maltan air of mystery. It is full bodied, complex and graceful. Mellowed by age and ennobled by pedigree.
Michters US*1 Rye is made from select American rye grain that is sheared to maximize the extraction of flavour from the grain. This is then matured for at least 36 months in a hand-selected charred white oak barrel. There is no blending between barrels, this is single barrel Kentucky rye at its best!
An essential component of the house blends, the Nikka Coffey Grain is an original single grain whisky, distilled mainly from corn in a Coffey still (named after its inventor Aeneas Coffey). Exotic, fruity and unique!
A blend of Miyagikyo and Yoichi single malts with a unique grain whisky, Nikka from the Barrel embodies the expertise of the Nikka master blenders. Intense and generous, powerful yet controlled, this ambitious high strength blend is recognized for its originality.
Candied peel, Danish pastry and, a touch of floral lift on the nose. The sherried backbone of this whisky really comes through on the palate, with a rich malty palate which gives way to a long, fruity finish.
Time in Bourbon barrels and Virgin Oak casks brings a light sweetness to the Tomatin Legacy single malt. One of the most approachable Highland malts out there!
Small batch Kentucky Bourbon made using traditional methods and bottled in a Pot Still bottle. The combination of limestone filtered water and specially selected grains is aged in new white oak casks until fully mature. This is one special Bourbon!