Matured in Oloroso butts and bottled at natural cask strength without chill filtration. Released in limited edition batches, each varying slightly from the last. Spicy, full and creamy with intense notes of orange, dark chocolate, sherry and oak.
In The Whisky Bible 2016, Murray awards Amrut Fusion Single Malt Whisky a massive 97 points! A fabulous whisky in Amrut's best style, a touch of peat adding complexity and richness.
A multi-award winning Single Malt hand-crafted at Speyside's smallest working distillery. Matured for the first nine years in 4/5 bourbon and 1/5 sherry casks before a year in sherry casks.
Founded in 1879 and given an new lease of life in 2013 when it was purchased by Burn Stewart, Black Bottle has gone back to its roots and really delivers. Curiously rich and slightly smoky, with a balance of fruit, spice and peat.
This particular expression from Caol Ila Distillery is matured in bourbon casks. The whisky has sweet cured bacon, vanilla and peat smoke aromas. The palate is smoky and sweet with orange zest and banana flavours.
Much anticipated, the Cotswold Whisky has been worth the wait! Honey and butterscotch on the nose give way to rich, sweet malt spice and caramelised Seville orange on the long satisfying palate.
The only single malt in the world with a unique six cask finish. Spirits matured in ex-bourbon casks, Matusalem oloroso sherry butts, Madeira barrels, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques are combined in perfect harmony to create a uniquely complex, yet smooth single malt.
From Scotland's smallest working distillery, this 12 year old has spent the last four years of its maturation in Oloroso Sherry casks resulting in a whisky with a plump, fruity nose, featuring figs, sultanas and a hint of cloves.
This Bourbon is bottled solely from one hand-selected barrel, not from the mingling of many barrels, which is the practice for standard blended and Small Batch Bourbons. Evan Williams Single Barrel Vintage has won five Whiskey of the Year awards.
Double Cask is finished in a combination of first fill bourbon barrels followed by time in Pedro Ximenez sherry casks to produce this outstanding malt that provides the perfect balance of rich spicy fruits, overlaid with the characteristic sea spray and vanilla oak finish for which Glen Scotia is famous.
Opened in 1825, the Glencadam Distillery continues to produce its exceptional Single Malt in the same fashion as it did back then. This expression has been bottled at 46% to retain the whisky's unique and subtle character and taste.
This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks. Non-chill filtered, of natural colour and bottled at 43%, the GlenDronach 12 year old is a sweet, creamy dream.
The Glengoyne distillery has been producing exceptional single malt scotch whisky for nearly 200 years. This is the taste of distilling slower than anywhere else in Scotland, of barley dried by air never peat and of oak casks selected by hand.
Produced using distinctive Island and mellow Speyside malts, Isle of Skye Blended Scotch Whisky is blended using a unique recipe of the finest malt and grain whiskies and matured in oak casks for 8 years.
Johnnie Walker Blue Label is an exquisite blend made from some of Scotlands rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the remarkable signature taste of Johnnie Walker Blue Label.
Loch Lomond Original is carefully matured, before being married in thefinest oak casks. The result is an elegant, smooth and full-bodied single malt with a distinctive background hint of smoke and peat making this exceptionally easy to drink.
Mackmyra's core expression is a light Swedish whisky matured primarily in first fill bourbon barrels but also includes whisky aged in Sherry and Swedish oak casks too as well as some smokier malt, which all adds to the complexity.
MacPhail's single malt is distilled to their specifiction and then matured in refilled Sherry casks. The distillery of origin is a closely guarded secret giving the fine maltan air of mystery. It is full bodied, complex and graceful. Mellowed by age and ennobled by pedigree.
Michters US*1 Rye is made from select American rye grain that is sheared to maximize the extraction of flavour from the grain. This is then matured for at least 36 months in a hand-selected charred white oak barrel. There is no blending between barrels, this is single barrel Kentucky rye at its best!
An essential component of the house blends, the Nikka Coffey Grain is an original single grain whisky, distilled mainly from corn in a Coffey still (named after its inventor Aeneas Coffey). Exotic, fruity and unique!
A blend of Miyagikyo and Yoichi single malts with a unique grain whisky, Nikka from the Barrel embodies the expertise of the Nikka master blenders. Intense and generous, powerful yet controlled, this ambitious high strength blend is recognized for its originality.
Round and generous, perfectly balanced and mellow, the endless finish lingers on delivering a complex range of aromas, from tropical fruits to nuts, or mocha. With its four titles of worlds best blended malt in 2007, 2009, 2010 and 2011; the Taketsuru 21yo is quite simply one of the great whiskies of our time.
This award-winning addition is one of only a handful of Single Grain Bottlings in the world. It is fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes.
Small batch Kentucky Bourbon made using traditional methods and bottled in a Pot Still bottle. The combination of limestone filtered water and specially selected grains is aged in new white oak casks until fully mature. This is one special Bourbon!