Fortified

Medium Sweet. Naturally cask aged Boal. Delightful on its own, but partners very well with semi-sweet dishes (such as poached figs, ginger cake), and can be very successful with a cheeseboard.

Sweet. 100% cask aged Malvasia (Malmsey), with great balancing acidity. If serving as a dessert wine, partners very well with dishes which contain caramel, dried fruits, toffee and other similar flavours.

Medium Dry. Recreating the classic style of Rainwater, with light colour and medium dry in character. An invigorating aperitif, but also wonderful with French Onion Soup, Welsh Rarebit, cheeseboards and mushroom dishes.

In centuries gone by, casks with sherry were lashed to ships sailing for the Indies as ballast and were found to develop an extraordinary smoothness and complexity. Lustau has revived this style of sherry in the East India wine.

Golden-hued dry Oloroso aged to perfection in American oak. Beautiful intense flavours of toasted walnuts and chesnuts with underlying dark chocolate tones.

From a solera containing just 38 barrels, Juan Garcia Jarana has produced an outstanding Oloroso. Rich and full of dried fruit, toasted nuts and sweet spice.

Rich, sweet and velvety in the mouth with intense flavours of dates and figs. Pedro Ximenez at its opulent best!

This wine ages 4-6 years in large old oak vats; LBV fills the gap between the rubies and the vintage ports as a Ruby should be drunk quite young and a Vintage Port may need 15 to 20 years to show well.

A young but authentic tawny, with freshness and primary fruit, but with developed pipe-aged character too. Trodden and fermented in granite lagares, this is then aged in port pipes to accelerate oxidative development.

With far less residual sugar than for normal ports (about a third, at under 50 g/L), it can be enjoyed chilled as an aperitif, or perhaps as a tall drink mixed with tonic or soda. It'll also freshen-up mature nutty cheeses.

A dark, shiny mahogany appearance. In the nose, sharp, intense and elegant with aromas of raisins, roasted coffee, nuts and vanilla. In the mouth, semi-dry, with body and sweet notes of Pedro Ximénez.

A dark, shiny mahogany appearance. Very aromatic, complex and persistent in the nose, with aromas of vanilla, hazelnut and old oak. In the mouth, dry, robust, notes of walnut, coffee, vanilla and wood.

A pale gold color, very clean and bright. In the nose, sharp, fresh and complex. Delicate aromas of green apple and notes of hazelnut. Very elegant. Dry, refreshing and smooth in the mouth. Good structure with a prolonged, slightly bitter hazelnut finish.

Amazingly brilliant showing a pale yellow color. Clean and sharp, displays fresh green apple aromas mingled with enticing almond notes. Very nice salty nuances that evokes the sea. Sheer class with a dry palate.

A pale yellow color with bright, luminous greenish glints. In the nose, a fresh almond-like aroma, gentle and saline. In the mouth, dry and crisp with balanced acidity.

A pale yellow color with bright, luminous greenish glints. In the nose, a fresh almond-like aroma, gentle and saline. In the mouth, dry and crisp with balanced acidity.

Clean and brilliant, displays a beautiful straw color. Crisp and very fresh green apple and grass aromas interwoven with almond notes and a subtle salty finish that evokes the sea. Dry, very delicate and elegant finish.

A dark mahogany color, very dense (good legs). In the nose, deep aromas of passerillage (drying of the grapes on the vine), very aromatic and perfumed. In the mouth, very sweet, aromatic, flavorsome and deep.

A dark, mahogany appearance, dense and bright. In the nose, persistent, with aromas of walnuts, raisins, figs and an elegant hint of wood. In the mouth, sweet, round, aromatic and velvety on the palate. Notes of raisins, dates and dried apricots.

Smooth and rounded Aperitif from South West France. Aromas and flavours of dried fruit, cognac, honey and spices make this a real treat!

Flavours of dried fruits, almonds and hazelnut are followed by subtle, complex and ethereal wood and spice qualities. Culminates in a sweet, fortified finish. Just delicious!

Aromatic and complex, this white Port is brimming with tropical, exotic and spicy notes. One of the best white Ports to come out of the Douro!

Smoother than alot of Vintage port, more developed and easier to drink. It is a powerful, defiant, full-bodied and harmonious wine.

Rich and sweet yes, but like all great Tawny; the sugar is tempered by 20 years of ageing and an underlying savoury chewiness. Surprisingly, and enjoyably, easy to drink!

Ramos Pinto have got themselves here a Port which is both mellow and complex, with loads of bright sweet fruit and layers of woody complexity and structure. Delightful!

A ruby style Port with real character. Deep, dark and intense with plum, raspberry and cherry fruits, a touch of spice and balanced sweetness.

A classic ruby port, matured in large 'tonels' to preserve the soft and mellow fruity nature of this wine.

An easy drinking, youthful tawny. Lovely smooth texture with raisined fruit and hints of orange peel.