Le Genets' is a small 1 hectare plot of 35yo vines that produce a wine of outstanding quality. Smoky on the nose with an abundance of red and black fruit. The palate is complex and smooth with a finish full of red fruits.
A light and delicate red that is dominated by red fruits upfront, raspberry, strawberry jam, cherry..it's all there! This is followed by a good tannic grip and subtle earthy, leather notes. A generous Burgundy indeed!
A plump, juicy and bold Chateauneuf-du-Pape which offers superb value for money. Delicious and quaffable, this isn't too heavy, but still packs full-on flavour.
Cracking Premier Cru Burgundy, well structured with mouth-watering fleshy white fruits and citrus backed by toasty, buttery notes and a classy touch of minerality.
The production secrets and the vinification method of this Champagne go back to the origins of the House and have been handed down for seven generations. Delicate and elegant yet packed full of flavour, an absolute delight!
A stylish and iconic Champagne. Biscuity nose with a rich, full-bodied palate balanced by fresh acidity and a soft, delicate mousse.
By special order. Allow 4 day lead time. Biscuity nose, rich, full-bodied palate balanced by fresh acidity and a soft, delicate mousse. A stylish Champagne.
Biscuity nose, rich, full-bodied palate balanced by fresh acidity and a soft, delicate mousse. A stylish Champagne.
A full and punchy Beaujolais that delivers big red fruits on the nose and palate, all backed up by black pepper spices. Top quality from a top Beaujolais Cru!
The second wine of Chateau Rieussec. Fresh and sweet with lots of floral notes and crisp citrus fruits. Perfect for rich and salty cheeses!
A beautiful Burgundy guarenteed to suit all Pinot Noir lovers! Medium-bodied with excellent structure, the palate is lead at first by a burst of red berry fruits and then followed by refined acidity and tannins.
Crisp, clean and fresh, this is a delicate, fruity Chardonnay from the Maconnais that delivers delicious white fruit and citrus flavours backed up by refreshing mineral undertones.
Fleshy fruits, nutty undertones, minty freshness... it's all there. This is excellent value Pouilly Fuisse, bags of complexity and flavour!
Stylishly packaged Provencal rose, crisp and fresh with notes of white peach grapefruit and herbs. A real taste of the Mediterranean!
Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here - James Suckling (95pts)
A little smoky at first on the nose, this gives way to deep plummy fruit aromas. Rich on the palate with sweet currants and cherry notes backed by an underlying peppery spice and oak tones.
From one of the classic Bordeaux estates, Complex and bold with notes of blackberry, blackcurrant and lightly toasted oak.
Anything but a 'savage bear' this is a soft yet earthy Beaujolais. Full of ripe black fruits lifted with notes of crushed violets. Blueberry and redcurrants intermingle in the mid-palate before a hint of spice rounds out the finish.
This Méthode Ancestrale is crafted from the Cabernet Franc and Grolleau grapes, and combines a vibrant, ripe-berry freshness and biscuity maturity
Made using the familys unique ancestral method, this sparkling wine is a blend of Chenin Blanc, Chardonnay and Cabernet Franc. This makes the perfect aperitif, and is ideal for any kind of celebration.
The 2011 de Pez already shows great richness of sweet dark berries, currants and cherry fruit, balanced with roasted coffee notes. Pure, textured and very full-bodied.
This 1er Cru is a great example of Puligny, using old oak to add hints of butter and texture whist allowing the fruit to pre-dominate. A rich aroma presages crunchy and lively yellow fruit and greengage. Good weight and excellent balance.
This 50/50 blend of Cabernet Sauvignon and Merlot drinks a treat right now. Medium in weight with a little acidity and restrained tannins which allows the classic Bordeaux fruit character to shine.
This fizz is a fresh and delightful blend of Grolleau Noir and Cabernet Franc. Light strawberry and raspberry notes, along with a crisp dry finish make this a winner.
Light with plenty of fresh fruit flavours mixed with more traditional earthy notes. One to pair with a nice plate of salami and ham!
Marmalade, dried mango, quince and apple blossom. Glorious sweetness wrapped in the trademark Sauternes acidity to give it balance, complexity and deliciousness. It's no wonder this is one of the leading 1er Cru wines of Sauternes.
As always, Kirwan has produced the more bluckbuster, masculine style of Margaux in 2010. Richly-extracted, slightly earthy fruit with both intensity, purity and aromatic complexity. A rich, harmonious wine. Drink now - 2035.
Chateau Loudenne's position on the banks of the Gironde have enabled it to produce a great white wine, rounded and aromatic with flavours of peach and apricot.
Impressive nose with leather, dark polished fruit and flowers. Wonderful mouthfeel with soft silky tannins and beautiful texture. Really well put together. Powerful and rich with loads of fruit and ripe tannins. Very ripe. James Suckling (95pts)
Elegantly crafted Claret from Mother and Daughter winemakers Amelie and Helene Durand. Packed full of black fruit and spices.
Loads of blueberry and blackberry fruit as well as hints of smoke and subtle charred wood, this wine is expansive, round, generous, lush and multi-dimensional. This beauty can be drunk now or cellared for 15-20 years.
2nd Growth. Dense purple-hued with a beautiful perfume of camphor, creme de cassis, licorice and spice. Full-bodied, stunningly concentrated and rich Margaux with lovely integrated tannins. Drink now or cellar for many years yet.
With stunning richness, this exhibits lots of blueberry, boysenberry and mulberry notes, a full-bodied, voluptuously textured mouthfeel and terrific purity and length. The wine is very drinkable now and will drink well for at least another 15-20+ years.
A full-bodied Meursault with great length and nutty flavours balanced out by a citrusy backbone and toasted oak notes.
Matured for a year in larger vats, and then for 6 months in smaller barrels. Lovely fruit, with a defining streak of minerality and very good length. Cracking Volnay.
Powerful, brooding Marsannay from a top quality producer. Plenty of structured dark fruit, spice and oak nuances to keep you on your toes.
Rich, creamy and full of complex fruit. If white Burgundy is your thing this southern French Chardonnay will tick all the right boxes.
A party-making Double Magnum (3 liters) of our mouth-watering and juicy rose. Pictured here next a regular bottle and a Magnum.
A Magnum (1.5L) of the ever-popular customer favourite.
A lightly aromatic, crisp, dry white with a streak of minerality running through it. Think sauvignon blanc cross riesling, with a splash of bacchus. Brilliantly fresh, with low alcohol and bio-dynamic certified adding to the appeal.
Daniel Crochet's Pinot Noir Rose is dry, fresh and full of of red berry flavour. Cranberry, raspberry, cherry...it's all there wrapped in underlying spice and exotic fruit notes.
Excellent, pure fruit leads the way, with additional texure and hints of spice brought into play from its time in oak. A rich, deeply complex, classic from the Northern Rhone.
Deep garnet red in the glass, this wine has a nose full of strong aromas of cassis and plums, with a touch of crushed violets. This is an ample, well-rounded wine in the mouth with nice structure from fine tannins.
Excellent value red Burgundy a little off the beaten track, lots of lovely soft red fruits on the palate with noce touches of oak and gentle acidity.
This is great Burgundy, light up front but builds on the palate to a cacophony red fruit, baking spices, liquorice and savoury tones. Really well structured too!
Enticing aromatics on the nose, with elderflower and apple blossom hinting at the fresh and clean style of this wine. A beautiful balance between fruit and racy acidity, with lovely citrus notes and a hint of lemon sherbet.
The old vines that produce this Chablis allow for a great concentration of flavour to develop. Exotic hints of nectarine are lifted by fresh watermelon and a fine wisp of minerality.
Fantastic, bio-dynamically produced red. This is a big wine, with fantastic structure that is kept in check by the intense flavours. Black fruits mingle with liquorice, cocoa, spices and notes of undergrowth.
Charming Syrah-Grenache from Southern France. Mulberries and blackberries, tinged with some oaky spice, and a generous finish.
Fruit forward but undeniably Chablis, this offering from Fournillon is just delicious. Lovely rounded fruits with fresh citrus and herb notes alongside characteristic minerality.
An expressive and fresh nose with flint, green apple, lemon, and even a hint of earthiness. The palate shows fresh lime, acacia and mint, along with steely minerality. The finish is long, with richness predominating over freshness; a serious Chablis.
Fine bubbles form a delicate necklace in this elegant Cremant de Bourgogne. Citrus aromas marry with floral and mineral notes. This wine has a freshness and elegance on the palate with an acidity that allows the balance between power and lightness to shine.
A beautiful rounded wine- delicate with a fine, complex nose with the freshness of Chenin Blanc, floral Chardonnay and fruity Pinot Noir from 50-year-old vines.
From vines sited around the Meursault area and of up to 60 years in age. Lovely rich, creamy Bourgogne Blanc packed with white fruit, a firm mineral core and fresh acidity.
The name "Le Balbuzard" refers to the fish-eating bird of prey which calls the Loire River its home. Emile Balland's vineyards overlook the River and provide fruit for this fantastic, easy drinking Sauvignon.
From a relatively unknown appellation within the Loire, this is delicious Sauvignon Blanc that is fermented on its lees to give complexity to the classic Loire fruits.
Great traditional style Bordeaux produced at a top quality Graves estate. Nice dark fruits, cedar wood notes and dark chocolate aromas, one to enjoy year round.
From the renowned owners of Chateau Beaucastel comes this value for money cracker from the cooler slopes of Mont Ventoux. Bright red fruits and cherries, with a dry and spicy finish.
A 100% Pinot Noir sparkler. Classically toasty and creamy on the nose. The palate is lighter with fresh, ripe red apple fruits that lead into delicious stone fruit notes, in particular peach.
This is a Viognier that drinks beautifully. Nice lifted fruit notes on the nose, white peach and baked pear come through. Light with nicely perfumed fruit on the palate and a good balanced weight.
Clean and fresh Puligny-Montrachet with oak taking a backseat to the refreshing citrus and apple notes that jump out of the glass. Classic mineral qualities finish this great example of White Burgundy.
The focus and quality of the premier cru vineyard, combined with meticulous vineyard and cellar practices, shines through. Long-time grape growers recently turned vignerons are fast establishing an enviable reputation.
A serious red Burgundy at a great price. This single vineyard Marsannay from Ghislain Kohut delivers a mouth-watering blend of red and black fruits with savoury notes and a well-structured backbone.
A velvety and distinguished wine from this treasured Burgundy appellation. Ripe, concentrated fruits balance the spice and developing forest floor flavours. Silky tannins add class and enjoyment.
Really approachable, drinkable modern Bordeaux with plenty of juicy, dark bramble fruits, soft tannins and a long smooth finish.
An intense bouquet of red fruit and floral rose leads to a palate of fruit, game, leather and truffles. This is followed by a finish reminiscent of dried fruits.
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