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Abbazia di Novacella Kerner
Aromatic and delicately floral white produced in a working monastary and Italy's most northerly winery
Ampeleia di Ampeleia
A "Super Tuscan" that is a firm favourite with all of us at Appellation Nation
Avignonese Nino Nobile di Montepluciano
Clay-rich soils and an inland Mediterranean climate contribute to the richly layered character of this wine. Medium bodied and bursting with red fruit and savoury spices.
Avignonese Rosso di Montepulciano
Typical varietal aromas of red fruits and violets with a touch of thyme and sage. Fragrant and smooth with a long, delicate finish. Great served slightly chilled!
Dark cool fruits with licquorice, herbs and spice are backed by assertive tannins and a vibrant acidity. Will defineitly sit happily in the cellar for a few years, but like many from the generous 2011 vintage, offers plenty of pleasure to the drinker now. (2011 very low, 2012 to follow).
Caldora Montepulciano dAbruzzo
Deliciously drinkable as soon as it hits the glass, a Montepulciano bursting with vibrant black cherry and red fruits with vanilla and spice undertones.
Caldora Yume Montepulciano d'Abruzzo
Made from very old vines that help this wine deliver lashings of dark fruit and spice with excellent weight, complexity and character.
A rich an opulent style of Pinot Grigio from Italy's premier white wine region, the Alto Adige.
An expressive nose invites you in to enjoy this favourite of the Piedmontese. Nice red fruit on the palate, with hints of blueberry. Soft and supple with minimal tannins and a nicely balanced acidity.
Opening aroma of leather and spice. Firm tannins with cherry and violet on the palate - unmistakably Nebbiolo. Decant for as long as possible.
Cantine Povero Monferrato Dolcetto
A wine style that provides instant gratification. A delicate and fruity aroma belies the intensity of the wonderful sweet fruit on the palate. With a rich, velvety mouthfeel this is a great example of the style.
Big and noble, with drying but fine tannins. Cherry and leather on the nose and palate with nice spice and wood integration and a hint of earth. Super value Barolo.
Caparzo Brunello di Montalcino Rio Cassero
Vibrant red colour with alluring aromas of red fruits especially red cherry, fresh and dried herbs, spices and a touch of licquorice. Fresh, well blanced, persitent on the palatte. The red fruits carry through, with a touch of garrigue and spice on the finish. Classic Brunello.
A pervasive and generous bouquet leads into a rich and fruit driven palate which has good length, complemented by supple tannins and light oak spice.
Castiglion del Bosco 'Campo del Drago' Brunello di Montalcino
Great personality and complexity with an intense ruby red color and a broad, persistent nose. Notes of red berries and sour cherry blend with delicate spice notes from oak. 24 months in barrel, a further 24 in bottle before release.
Centopassi Giato
A blend of Nero d'Avola and Perricone. The latter adds structure and a hint of chocolate to the Nero d'Avola's typically rich and fruity palate. A cracking Sicilian red wine which packs a ton of flavour!
Ciacci Piccolomini d'Aragona
This might just be the best value Super Tuscan on the market! Grown by renowned Brunello producer Ciacci Piccolomini, the grapes for this wine could be destined for something thrice the price but for a well patrolled two foot wide stream...
Corteforte Recioto della Valpolicella Classico
Truly scrumptious Italian dessert wine, made using only the ripest grapes from the cluster. Real complexity of flavours, ranging from delicate floral notes to full on spicy berries!
Antonio Fattori's flagship, single vineyard Amarone; best grapes from the oldest vineyards, with extra time in wood. Rich and concentrated, without being over the top, this is a wine for special occasions!
From garganega grape dried for 6 months to concentrate the flavours and sugars. Decadently sweet, but fresh and tasty. Elegant, with citrus and apricot flavours. Pair with desserts and ripe cheeses.
Bright, dark cherry in colour with lovely black fruits, overlaid with some spice and pepper from the Teroldigo grape. Grapes are dried on straw mats for 2 weeks prior to fermentation, leading to a richer than usual Valpol.
Flavours of wild cherries and red woodland fruits. Soft and balanced tannin, with wonderful food-friendly acidity, and the richness and texture coming from the remacerated Amarone pomace.
Fonterutoli Chianti Classico
Produced from different Sangiovese clones, this Chianti Classico is concentrated, elegant and complex. A proper Tuscan classic!
Fonterutoli Gran Selezione Chianti Classico
Quite simply an astonishing wine- rich and full, packed with a complexity of flavour that attacks the palate but never overwhelms. One of the best Chianti's available!
This wine makes you remember blueberry, blackcurrant, liquorice and sweet spicys. The taste is full of energy, powerful, the tannins clear and accurate. The wine has excellent balance and length, but good texture and mouthfeel. Excellent value for a Barolo Riserva.
Giada Moscato d'Asti
Fragrant, sweet and floral sparkler. Aromas of tropical fruits and lychees. Soft, luscious and fresh. Gentle spritz, with a refreshingly low alcohol content of 5.5% Just super!
Gran Passione
A customer favourite, this "mini Amarone" is made using the appasimento process of drying the grapes producing an ultra smooth, silky style.
Gran Passione Bianco
A blend of barrel-fermented Gargenega, to give texture and spice, and Pinot Bianco fermented in stainless steel to provide the crisp, floral flavours, this wine is crisp, dry and fresh, with ripe fruits to balance the refreshing acidity.
Rich aromas of dark fruit with tones of vanilla and Christmas spice. Big, bold and full flavoured; mini amarone in a way. A firm favourite in The Nation.
Kepos di Ampeleia Magnum
A delicate yet hugely complex red from Maremma, Southern Tuscany, in Magnum size!
Stunning! Notes of stone fruits (peach and apricot), but there's a delicious complexity that comes with hints of pear, almond, sage and a twist of minerality. Cleansing acidity keeps the wine refreshing and moreish.
Le Salette Amarone Classico
Le Salette have delivered a winner here with this youthful, approachable Amarone Classico. Not as dense and heavy as some, but with all the power and complexity you'd expect, this is certainly one of the most versatile Amarone's we have tasted.
Le Salette Valpolicella Ripasso I Progni
Wonderful ripe cherries, forest berries and a hint of vanilla, tobacco and chocolate. Well-rounded, elegant and warm with great acidity and well structured tannins. A top-notch Ripasso from one of the leading wineries in the Veneto.
The bouquet is intense, ample and pleasantly fruity with hints of red fruit and wild berries, Mediterranean herbs and flint. The taste is long lasting, dry and elegant.
Mezzogiorno Fiano
This fantastic Puglian white packs a punch. Full of stone fruit flavours, delicate florality and zesty orange acidity. A cracker for under ten pounds!
Monte Del Fra Valpolicello Ripasso
A "mini Amarone" made by passing the Valpolicella wines over the skins and lees of Amarone taking on all the ripe, spiced fruit flavours.
Ormanni Chianti DOCG
Youthful, fresh Chianti that is full of red berry fruits, rustic spices and refreshing acidity. I can't think of a better midweek Pizza or Pasta wine!
Ortonese Sangiovese-Merlot
A tasty blend of Sangiovese and Merlot from Southern Italy. Bursting with fruit, it is a wine that's just crying out to be drunk now.
This complex wine, offering excellent depth of flavour, hails from the Bolgheri DOC, spiritual home of the Super Tuscans!
Melon, green apples, and pear combine with a hint of sage in this well-structured and focused Pinot Grigio.
Sensale Grillo
If youve never had Sicilian white before this is a great place to start. Lovely fruity aromas give way to a palate of citrus, ripe pear and stone fruits. A little minerality and a touch of tropical fruit show on the finish. NEW IN: THE DELICIOUS 2016 VINTAGE.
Sensale Nero dAvola
An easy drinking, yummy red from Sicily; red cherries and complex fruit flavours with just a touch of warming spices, all balanced by a fresh acidity. Plate up a little antipasti and enjoy! NEW 2016 VINTAGE NOW ARRIVED.
Tavignano Rosso Piceno
This intriguing blend of Montepulciano and Sangiovese proves the two grapes are a perfect match. The former brings a rounded and juicy plum and spice profile to the wine, whilst the latter's cherry notes brings perfectly counter-balanced acidity.
Tenuta del Melo Gavi DOCG
The Cortese grapes are aged on their lees for up to three months which gives fantastic concentration and richness balanced with mouth-watering fruit. Super refreshing with the tropical stone fruits and lime flavours cut by a streak of minerality.
Tenuta di Angoris Villa Locatelli Refosco
Made from Refosco, an ancient Italian grape is garnet in the glass and sings with character and juicy fruit on the nose. Blackberry, cherries and herbaceous forest notes lead with soft tannins and good acidity rounding out this light red wine.
Ripe fruit, savoury notes, and hint of marine freshness make this Super Tuscan from the Tuscany's coastal Maremma region super drinkable.
A rich, unctuous wine, the 2013 Pinot Bianco Riserva Vorberg offers striking depth and nuance, with an extra kick of oiliness from the beautifully ripe fruit. Succulent peach and apricot notes open up first, followed by an expressive melange of dried flowers, mint, herbs and candied lemon peel. The 2013 is rich, distinctive and capable of aging nicely for another decade, perhaps longer.
Brilliant straw yellow colour. This Sauvignon is enticingly exotic in the glass, with multilayered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent of lemon grass, lemon balm, mint and green tea. It also reveals mineral notes of flint combined with a hint of elderberry syrup. On the palate, the wine offers a fascinating interplay of juicy fruit aromas and delicate minerality creating a harmonious opulence with a long and impressive finish.
V Prosecco
Great Prosecco from the heart of Veneto at a great competitive price! Delicate bubbles and stone fruit aromas dominate.
Vermouth del Professore Classico Tradizionale
This is what Italian Vermouth should be like, showing perfect harmony between the bitter-sweet elements of the drink - with rounded spices and a herbal backbone producing a complex, intense yet elegant digestif.
Vinvita Sangiovese Rubicone
Unoaked Sangiovese packed full of fresh red berry fruit. Medium bodied with soft tannins, perfect with or without food.