An essential component of the house blends, the Nikka Coffey Grain is an original single grain whisky, distilled mainly from corn in a Coffey still (named after its inventor Aeneas Coffey). Exotic, fruity and unique!
A blend of Miyagikyo and Yoichi single malts with a unique grain whisky, Nikka from the Barrel embodies the expertise of the Nikka master blenders. Intense and generous, powerful yet controlled, this ambitious high strength blend is recognized for its originality.
Round and generous, perfectly balanced and mellow, the endless finish lingers on delivering a complex range of aromas, from tropical fruits to nuts, or mocha. With its four titles of worlds best blended malt in 2007, 2009, 2010 and 2011; the Taketsuru 21yo is quite simply one of the great whiskies of our time.