Rest of the World
From famed Argentinian winemaker Anonio Mas comes this 50:50 blend of Malbec: Cab Sauvignon. Vinified and aged separately in oak before being blended after a year, this wine has complexity, power and persistence. Super.
Excellent barrel-fermented and aged (4 months) Chardonnay. Warm days and cold nights result in excellent acidity, ripeness and complexity, with tropical fruits dominating. A long lingering finish with banana, pear drop and a touch of mint.
A cracking Cabernet Merlot blend, full of Aussie character. Loads of black fruit on the palate, a little Cassis crunch from the Cabernet and hints of eucalyptus. Gentle tannins make this very drinkable!
Lovely, supple, fruit driven Chardonnay from Western Australia. Lots of fresh stone fruit and tropical flavour with a touch of creamy oak to add complexity.
A great example of the approachable wines coming out of Margaret River, this Shiraz is full of delicious red fruits and classic peppery spices whilst remaining soft and supple.
£8.25 RRP: £9.95
Classic Cabernet Sauvignon with New World charm. Rich cherry, plum and stone fruit flavours with soft, mellow tannins.
Deep and lively ruby red colour. Intensely aromatic and fruity, with raspberry and cassis alongside notes of coffee and tobacco. The mouthfeel is voluptuous and fresh with juicy fruit flavours and a vibrant acidity.
Intensely aromatic, this is typical Chilean Sauvignon Blanc! Full of lime zest and crisp, mouthwatering vegetal freshness with hints of chilli and green bell pepper. Great acidity balanced by tropical fruit.
Deep red colour with aromas of red fruits such as strawberries and plums. Hints of vanilla and white pepper. Fresh and well balanced, with smooth tannins making this ideal for drinking with or without food..
A super white wine from Down Ampney, made by the Royal Agricultural College. Predominantly Ortega, it's fresh, with notes of peach alongside a zingy finish - think quality German Riesling.
Gone are the days of cloying sweetness and poor quality, this is the new breed of quality German wines! Fresh, light and easy in style with exotic fruits on the nose.
Rich and fruity Malbec with ripe black fruits, liquorice and violets. 6 months ageing in French oak adds complexity and lovely, fine-grained tannins. A good, long finish with just a touch of mint to make it even more refreshing and elegant. (In Magnum!)
Great cool climate Cabernet blend, with notes of violets, blackberries and hints of dark chocolate. Classic Cabernet fruits are balanced by fine tannins and spicy French oak.
Big, bold and full- what more could you ask for from a top quality Margaret River Shiraz. Loads of juicy, spicy, dark berry fruits kept in check by soft, smooth tannins.
From England's oldest commercial winery, this beautiful sparkling cuvee is fresh and floral with underlying notes of apple and fleshy plum.
Softly full and aromatic bouquet with a good core of strawberry fruit with raspberry notes, interwoven with delicate herbal and liquorice elements.
Broad and even nose of ripe gooseberry fruit intermixed with greengages, spicy herbs and nutty barrel-ferment aromas that reveal good depth in the glass.
Lovely youthful Auslese Riesling from a top-drawer producer. Plenty of sweet fruits but balanced and not overdone, zesty acidity and a mineral quality see to that.
A little more delicate and floral than its Oakville big brother, this Napa Cabernet Sauvignon still packs a punch. Plenty of solid, juicy red fruits to make this a real mouthful, backed up by cedar and herb notes.
A much lighter, fresher style of Napa Chardonnay here- only a tiny portion ever sees oak so this wine is all about the delicious, ripe fruits with very subtle hints of toasty vanilla. A perfect all rounder!
Delicious and approachable Cabernet Sauvignon from some of Napa's finest sub-regions. Medium weight with lots of bright fruit on the nose and palate, silky smooth with a creamy, chocolate like finish.
Beautiful Estate wine from Kaesler, silky smooth with generous helpings of fruit and earthy undertones that lead to a perfectly structured finish.
The spicy varietal character of Barossa Shiraz meets the fleshy, vibrant fruit of old vine Grenache in this excellent blend from Kaesler. This big, bold wine is ready to go now!
Aromas of ripe pineapple and guava jump out of the glass. This is followed by a rich and ripe palate, beautifully balanced by lemon-lime freshness on the back palate. Flinty mineral notes that linger on the finish.
A great example of what Pinotage can offer when the fruit is top of the bill and subtle oak lending a hand. Plump plum fruit and a mellow Mediterranean-like spicy feel.
Fresh and invigorating! Opening with elderflower and pear, this focused wine finishes on the palate with elegant citrus and grapefruit. Very good length.
A deep violet wine offering dark berries and pepper on the nose. Fresh fruit on the palate is lifted by vanilla and warm spice and framed by soft tannins. Very polished and elegant!
Deep, dark colour. Expressive on the nose with notes of ripe black fruits and violets, laced with subtle vanilla. On the palate, an enticing, sweet entry leads to a complex wine with soft round tannins. The finish is long, juicy, lingering and more-ish.
These guys know how to make a Barossa Shiraz, the spice notes are evident from the first moment you take a whiff and the abundance of fruit is there throughout. Great length of finish, one for a big plate of meat!
Bold and brutish, this is a fantastically punch Carmenere from the stunning Elqui Valley in Chile. Bursting full of black fruits, well structured, and finishing with a hint of smoke, dark chocolate, and espresso it's utterly delicious!
Produced from young vines on the Meerlust Estate, this is a soft, medium-bodied wine with loads of crunchy black fruit and cassis!
Absolutely top notch dessert wine from Mullineux, made from 100% Chenin Blanc. Perfectly sweet and balanced with an abundance of stone fruit, marmalade, marzipan and nutty flavours!
Mullineux have produced a Syrah with a true sense of its Swartland terroir. Restrained and refined with big, dark fruit notes, complex spices and elegant floral undertones.
A sophisticated Chardonnay with an array of citrus, mineral and white peach flavours supported by biscuity notes from barrel maturation on the yeast lees.
A mouthful of soft and juicy strawbeery and raspberry notes, a hint of cherry and some richer dark fruit and warm spice give this a ripe and rounded palate. A lovely finish of more red fruit and spice on a soft, moreish aftertaste.
Deep and intense, with a captivating bouquet of smoke, exotic spices, floral notes, raspberry drops and black cherry. It opens in the glass to reveal a velvety texture, superb depth and volume, succulent flavours with masses of dark cherry, blackberry and plum.
An extraordinarily long palate unfolds to reveal flavours of ripe damsons, blackberries and dark chocolate, with coffee, vanilla and liquorice notes in concentrated, full-bodied, supple and deep wine which will age well
Rapaura Springs Sauvignon Blanc has a broad range of fine fruit flavours from across the various Marlborough sub-regions. A quintessential Kiwi Sauvignon Blanc, its sure to impress!
Considerable depth and length wrapped around a rich mid-palate. Lush red fruits (cranberry, raspberry, cherry) baking spice, orange zest and tea. Elegant with bright, mouth watering acidity and supple tannins, this wine screams for company and a great meal.
Consistently a fascinating wine, the 2013 vintage is a classic. Aromas and flavours of mulberry and boysenberry are backed by hints of cacao, green olive, bramble and lavender, with just a hint of gaminess think fine leather. Beautifully balanced.
Everyone loves a good Malbec, and this one from Sottano fits the bill nicely. Medium to full-bodied with loads of plummy, blackcurrant fruits and gentle notes of coffee and dark chocolate.
Harvested when temperatures fall below -10°C, the grapes are pressed whilst still frozen leaving the ice in the press and just the sweetest juice to make the wine. Fresh, focussed and sweet (but not cloying!). A treat.
Terrific value Malbec for every occasion. Blackcurrant and black cherry are abundant on the nose and palate, the tannins are soft and silky. Light enough for sunshine and BBQs, and juicy enough for anything off the butchers block.
It doesn't matter whether you call it Weissburgunder or Pinot Blanc, what does matter is just how good this wine is. Dry and full with subtle fruit and crisp mineral flavours.
For those of us who love sweet wine this is just wow! Packed full of juicy sweet fruits, notes of honey and orange with wonderfully clean acidity.
A delicious, easy-drinking Kiwi white that delivers a real 'bang for your buck'. With all the fruit coming from the Awatere Valley you know you are on to a winner!
Aged for 2 years in used french oak. Very perfumed fruit of cassis, liquorice, black fruits, violets, roses, spice and graphite. Velvety with elegant round tannins. Robust, ripe black fruits and lots of spice. Lovely concentration and complexity.
Nine months in oak after fermentation in stainless steel. The wine opens with a sweet, smooth taste with round, elegant tannins and flavours of red berries, cherries, ripe plums and chocolate, finish with a touch of eucalyptus and fennel. Big wine.
A slightly bigger, fuller style of Vinho Verde that loses none of the regions charm or freshness. Mineral driven with big apple and tropical fruit notes.
From the cooler climate Yarra Valley, this Cabernet blend is one to savour. Classic varietal cassis notes with bold new world fruit and an earthy complexity.
High quality Shiraz that is wonderfully refined whilst retaining that Aussie charm. Meaty, earthy, spicy notes compete with underlying dark fruits creating a balanced, complex yet immediately enjoyable wine.