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From famed Argentinian winemaker Anonio Mas comes this 50:50 blend of Malbec: Cab Sauvignon. Vinified and aged separately in oak before being blended after a year, this wine has complexity, power and persistence. Super.
Excellent barrel-fermented and aged (4 months) Chardonnay. Warm days and cold nights result in excellent acidity, ripeness and complexity, with tropical fruits dominating. A long lingering finish with banana, pear drop and a touch of mint.
Lovely, supple, fruit driven Chardonnay from Western Australia. Lots of fresh stone fruit and tropical flavour with a touch of creamy oak to add complexity.
Fresh and fruity, the nose is tropical with sweet melon and grassy notes. Crisp on the palate with the Semillon adding a little body, flavours of grapefruit, tropical fruits with a lemon-lime acidity.
Classic Cabernet Sauvignon with New World charm. Rich cherry, plum and stone fruit flavours with soft, mellow tannins.
Full-bodied, rich and spicy! A bold marriage of baking spices alongisde blackberries and blueberries with a hint of pepper on the finish. Bordeauxs long-lost grape variety has made quite a home for itself in Chile.
Intensely aromatic, this is typical Chilean Sauvignon Blanc! Full of lime zest and crisp, mouthwatering vegetal freshness with hints of chilli and green bell pepper. Great acidity balanced by tropical fruit.
Deep red colour with aromas of red fruits such as strawberries and plums. Hints of vanilla and white pepper. Fresh and well balanced, with smooth tannins making this ideal for drinking with or without food..
Gone are the days of cloying sweetness and poor quality, this is the new breed of quality German wines! Fresh, light and easy in style with exotic fruits on the nose.
Rich and fruity Malbec with ripe black fruits, liquorice and violets. 6 months ageing in French oak adds complexity and lovely, fine-grained tannins. A good, long finish with just a touch of mint to make it even more refreshing and elegant.
Rich and fruity Malbec with ripe black fruits, liquorice and violets. 6 months ageing in French oak adds complexity and lovely, fine-grained tannins. A good, long finish with just a touch of mint to make it even more refreshing and elegant. (In Magnum!)
Great cool climate Cabernet blend, with notes of violets, blackberries and hints of dark chocolate. Classic Cabernet fruits are balanced by fine tannins and spicy French oak.
Fantastic wine from the Margaret River, this Chardonnay provides a great combination of stone fruit and citrus flavours which are supported by subtle French oak.
From England's oldest commercial winery, this beautiful sparkling cuvee is fresh and floral with underlying notes of apple and fleshy plum.
Layers of citrus fruits and nuts unfold lending complexity and interest on a palate that has plenty of mouthfeel and presence.
Broad and even nose of ripe gooseberry fruit intermixed with greengages, spicy herbs and nutty barrel-ferment aromas that reveal good depth in the glass.
Aromas of fresh gooseberry, passionfruit and papaya. The palate is full of tropical fruits and citrus characters which continue through to a long refreshing finish.
A little more delicate and floral than its Oakville big brother, this Napa Cabernet Sauvignon still packs a punch. Plenty of solid, juicy red fruits to make this a real mouthful, backed up by cedar and herb notes.
A truly classic Californian Cabernet from the experts at Hoopes. Big and complex with notes of fruit, spice, herbs and chocolate. In fact there is so much going on here that you'll need another glass straight after, just to calm down!
A much lighter, fresher style of Napa Chardonnay here- only a tiny portion ever sees oak so this wine is all about the delicious, ripe fruits with very subtle hints of toasty vanilla. A perfect all rounder!
Delicious and approachable Cabernet Sauvignon from some of Napa's finest sub-regions. Medium weight with lots of bright fruit on the nose and palate, silky smooth with a creamy, chocolate like finish.
A big bold blend of Syrah and Carmenere from the extreme climate of Chile's Elqui Valley. A real glassful!
The spicy varietal character of Barossa Shiraz meets the fleshy, vibrant fruit of old vine Grenache in this excellent blend from Kaesler. This big, bold wine is ready to go now!
Classic Barossa Shiraz with a bit of elegance and class about it. Big and ripe with fruits and spice as you'd expect but a beautiful balance is maintained by silky tannins and a fresh acidity.
A great example of what Pinotage can offer when the fruit is top of the bill and subtle oak lending a hand. Plump plum fruit and a mellow Mediterranean-like spicy feel.
Deep ruby in colour, this wine's black fruit opulence is balanced by hints of spicy red fruit. Well-judged oaking helps to highlight the grapes naturally peppery and slightly smokey notes.
Minerality and grassiness coat the palate, providing a foundation for the elderflower and lime to dance across the tastebuds. This is a fantastic wine for the money!
A deep violet wine offering dark berries and pepper on the nose. Fresh fruit on the palate is lifted by vanilla and warm spice and framed by soft tannins. Very polished and elegant!
Deep, dark colour. Expressive on the nose with notes of ripe black fruits and violets, laced with subtle vanilla. On the palate, an enticing, sweet entry leads to a complex wine with soft round tannins. The finish is long, juicy, lingering and more-ish.
These guys know how to make a Barossa Shiraz, the spice notes are evident from the first moment you take a whiff and the abundance of fruit is there throughout. Great length of finish, one for a big plate of meat!
Bold and brutish, this is a fantastically punch Carmenere from the stunning Elqui Valley in Chile. Bursting full of black fruits, well structured, and finishing with a hint of smoke, dark chocolate, and espresso it's utterly delicious!
Produced from young vines on the Meerlust Estate, this is a soft, medium-bodied wine with loads of crunchy black fruit and cassis!
A succulent Mediterranean style red blend based on Syrah with other Rhône varieties from Swartland. Bags of subtle fruit, peppery spice and sweet vanilla.
Absolutely top notch dessert wine from Mullineux, made from 100% Chenin Blanc. Perfectly sweet and balanced with an abundance of stone fruit, marmalade, marzipan and nutty flavours!
A backbone of old vine Chenin with the addition of several small parcels of Mediterranean varieties from quality Swartland vineyards. Rich and full with plenty of fruit and spice.
A sophisticated Chardonnay with an array of citrus, mineral and white peach flavours supported by biscuity notes from barrel maturation on the yeast lees.
Deep and intense, with a captivating bouquet of smoke, exotic spices, floral notes, raspberry drops and black cherry. It opens in the glass to reveal a velvety texture, superb depth and volume, succulent flavours with masses of dark cherry, blackberry and plum.
An extraordinarily long palate unfolds to reveal flavours of ripe damsons, blackberries and dark chocolate, with coffee, vanilla and liquorice notes in concentrated, full-bodied, supple and deep wine which will age well
Fruit was grown on carefully managed, low cropping, vineyards in Marlboroughs Wairau Valley. With a little help from Mother Nature the fruit ripened to produce an outstanding example of Pinot Noir, packed full of flavour.
Considerable depth and length wrapped around a rich mid-palate. Lush red fruits (cranberry, raspberry, cherry) baking spice, orange zest and tea. Elegant with bright, mouth watering acidity and supple tannins, this wine screams for company and a great meal.
Consistently a fascinating wine, the 2013 vintage is a classic. Aromas and flavours of mulberry and boysenberry are backed by hints of cacao, green olive, bramble and lavender, with just a hint of gaminess think fine leather. Beautifully balanced.
Bright, expressive and youthful- this is a wine bursting with ripe red fruit and sweet herbs. A perfect partner to your Sunday roast!
Everyone loves a good Malbec, and this one from Sottano fits the bill nicely. Medium to full-bodied with loads of plummy, blackcurrant fruits and gentle notes of coffee and dark chocolate.
Deep red in color, with aromas of red fruits, toasted nuts and coffee brought out from the aging in French oak. Persistent on the palate with sweet tannins, and a soft, rounded mouthfeel. Unfiltered and unfined to retain all the flavour.
It doesn't matter whether you call it Weissburgunder or Pinot Blanc, what does matter is just how good this wine is. Dry and full with subtle fruit and crisp mineral flavours.
Light, fresh and sweet. Tropical fruits, sweet apples and honey blossom are balanced by the Sauvignons varietal acidity and tart gooseberry flavours.
A delicious, easy-drinking Kiwi white that delivers a real 'bang for your buck'. With all the fruit coming from the Awatere Valley you know you are on to a winner!
Looking for something a little different, yet deliciously drinkable? Then look no further! This Touriga Nacional from South Africa is great, full and juicy yet smooth and approachable with dark fruits, chocolate and savoury notes.
Nine months in oak after fermentation in stainless steel. The wine opens with a sweet, smooth taste with round, elegant tannins and flavours of red berries, cherries, ripe plums and chocolate, finish with a touch of eucalyptus and fennel. Big wine.
Aged for 2 years in new french oak, with Malbec accounting for 94% of the blend. Deep and intense, with flavours of of plums, red berries, violets, and chocolate. Sweet tannins coat the palate. Complex, robust and elegant. In a word - Colosso.
From the cooler climate Yarra Valley, this Cabernet blend is one to savour. Classic varietal cassis notes with bold new world fruit and an earthy complexity.
Punchy on the nose, berries, black cherry and spice with a touch of cigar box as well. Medium-bodied with a silky mouthfeel, creamy red fruit flavours of strawberry, and raspberry give way to light oak.