Matured in Oloroso butts and bottled at natural cask strength without chill filtration. Released in limited edition batches, each varying slightly from the last. Spicy, full and creamy with intense notes of orange, dark chocolate, sherry and oak.
This rare peated single malt, from the Heartland of Speyside, has wonderful overtones of peat reek, combined cleverly with a background of fruity, floral, heathery notes and an appealing presence of oak wood in the finish.
This 2006 Peat Smoke marries elegant but powerful peat wafts with rich, fruity malt and a touch of earthy tobacco.